Golden, downy and beautifully twisted, the famous spring Golden Monkey from Fujian, China is a tea to savor. It is noted for its rich aroma, sweet taste, golden color and well-twisted, tippy leaf.

History & Heritage

Fujian Province has a deep black tea heritage. It is home to the Wuyi Mountains, where many historians place the birth of black tea centuries ago. Golden Monkey belongs to this tradition. Its name is usually explained by its appearance: the golden, downy tips and curled leaves are said to look like a monkey's paws. Some tellers connect the name instead to the legendary Monkey King of Chinese folklore. Either way, the name captures the tea's golden, lively character. Fujian is also where the famous Lapsang Souchong originated, and its tea makers' skill with black tea later inspired the creation of Keemun in neighboring Anhui.

Interesting Facts

• The leaves are harvested in spring and, after a labor-intensive production, hand-sorted to ensure a beautiful leaf appearance.

• Our Golden Monkey is a S.T.O.P. (Special Tippy Orange Pekoe) grade from about 4,800 feet.

• This exceptional tea can be infused multiple times.

Tasting Notes & Pairings

A full-bodied tea with an exotic character and the satisfying "mouth-feel" that tea tasters prize. The infusion is very bright with a golden coppery color. Pair it with sweet potato dishes, roasted chestnuts, or a honey-glazed pastry. It is satisfying plain and has no need for milk, though a splash is fine if you prefer.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of water at 195–205°F, steeped 3–4 minutes. Re-steep the leaves for additional cups. Adjust to taste.

Like every tea at Beantown Tea & Spices, Golden Monkey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.