This is a classic Masala Chai: full-bodied tea that enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger.

History & Heritage

In India, chai simply means tea. Spiced tea has long roots in South Asian traditions, and masala chai, meaning "spiced tea," became an everyday drink in the early 20th century. At that time, the Indian Tea Association promoted tea drinking across India through tea stalls, demonstrations and vendors at railway stations. Street vendors, known as chaiwalas, often brewed the tea with milk, sugar and spices, creating the beloved style found on street corners throughout India today.

Interesting Facts

• Traditionally this chai would be brewed using milk instead of water. You can create the same effect by brewing your tea the usual way and adding warm milk.

• Ingredients: black tea, chopped and powdered ginger, cardamom, coriander and cinnamon, chopped cloves and chopped black pepper.

Tasting Notes & Pairings

Bold, warm and spicy, superb with milk and sugar. Pair it with samosas, biscuits, carrot cake, or buttered toast.

Brewing tips (general guideline): turn your bag of chai upside down a few times first, since powdered spices can settle. Use 1 heaping teaspoon per 8 oz of freshly boiled water (212°F), steep 4–5 minutes, then add warm milk and sweetener to taste.

Like every tea at Beantown Tea & Spices, Masala Chai is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Chai collection, or pair it with our tea accessories.