This Spiced Chai is a blend of seven classic spices and a flavorful black tea. It brews a full-bodied, warm cup with just the right amount of spiciness.

History & Heritage

In India, chai simply means tea. Spiced tea has long roots in South Asian traditions, and masala chai, meaning "spiced tea," became an everyday drink in the early 20th century. At that time, the Indian Tea Association promoted tea drinking across India through tea stalls, demonstrations and vendors at railway stations. Street vendors, known as chaiwalas, often brewed the tea with milk, sugar and spices, creating the beloved style found on street corners throughout India today.

Interesting Facts

• Ingredients: cinnamon, ginger, black tea, green cardamom pods, allspice, cloves and black pepper.

• It is excellent both hot and iced.

Tasting Notes & Pairings

Warming and aromatic with a peppery kick. Serve it hot with milk and honey, or chill it for an iced chai. Pair it with pakoras, oatmeal cookies, or apple pie.

Brewing tips (general guideline): turn your bag of chai upside down a few times first, since powdered spices can settle. Use 1 heaping teaspoon per 8 oz of freshly boiled water (212°F), steep 4–5 minutes, then add warm milk and sweetener to taste.

Like every tea at Beantown Tea & Spices, Spiced Chai is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Chai collection, or pair it with our tea accessories.