Tightly rolled into tiny pellets that slowly unfurl in the cup, Gunpowder is one of the most recognizable green teas in the world. Our classic Gunpowder brews a smooth, full-bodied cup with a hint of oakiness.

History & Heritage

In China, this tea is known as "pearl tea." Its English name is said to come from early Western traders, who thought the small, dark, shiny pellets looked like grains of gunpowder. The practice of rolling tea leaves tightly is said to date back to the Tang dynasty, and the shape helped the tea stay fresh during long voyages. Gunpowder became one of China's great export teas, and it is the traditional base of the famous mint tea of North Africa.

Interesting Facts

• Gunpowder is produced mainly in the mountainous areas of Zhejiang Province. Pingshui in Zhejiang is the classic origin.

• After plucking, each leaf is rubbed and twisted by hand and then dried by stir-frying in a large pan, sometimes in up to 4 rounds.

• The infusion is medium green with golden notes.

Tasting Notes & Pairings

Smooth and full-bodied, with a gentle oaky, toasty note. A very nice tea to pick you up in the afternoon, and it also makes a very good iced tea. Try it with mint and a little sugar, or pair it with grilled vegetables, couscous, or nutty pastries.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Watch the leaves unfold, and re-steep them for more cups. Adjust to taste.

Like every tea at Beantown Tea & Spices, Gunpowder Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.