Floral, captivating and surprisingly full-bodied, this is a very pleasant first-grade Jasmine Green Tea. The dry tea's floral bouquet wakes up your senses before you even brew a cup.

History & Heritage

Jasmine tea has a long history in China, and the city of Fuzhou in Fujian is especially famous for it, with scenting traditions recorded as far back as the Southern Song dynasty. The craft relies on timing. Jasmine blossoms are gathered during the day while still closed, then layered with the tea in the evening as the flowers open and release their fragrance. After resting together, the spent flowers are removed and the tea is dried, and the process is often repeated several times for a deeper scent.

Interesting Facts

• There are many grades of jasmine tea. This one is the first grade below the exotic jasmines, with all the flavor, aroma and green tea qualities, but not the exorbitant price.

• The jasmine blossoms in the blend give the tea a visual appeal few others can match.

• Our Jasmine First Grade is a pan-fired green tea from China, grown at about 1,500 feet, with a pale green liquor.

Tasting Notes & Pairings

Sweet, floral and smooth with a captivating finish. It is a lovely everyday tea and pairs naturally with Chinese food, spring rolls, steamed rice dishes, and light desserts.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Jasmine Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.