Apricot Cinnamon is the perfect tisane to compliment with any desertand caffeine free. Lightly dusted cinnamon chips are carefully blended with whole marigold petals to mix warm sweetness with floral healing. The addition of diced apricot pieces brings vitamins and minerals, including a significant amount of iron. Brew it hot to warm up your cold winter day or make it iced to quench the thirst in the summer.
Ingredients: Whole marigold petals blended with cinnamon chips, diced apricot pieces and apricot essences.
Hot Brewing Method: Use 1-2 teaspoon of tea per one cup of water and place this into your teapot. Pour boiling water into pot and let it steep for 5-10 minutes. Strain as you pour into your cup and savor one of nature’s best offerings!
Iced tea brewing method: (to make 1 liter/quart): Place 10-12 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-10 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.