Matcha Sampler Pack












Matcha Sampler Pack
Try all of our matchas in one sampler pack at a discounted price. This sampler includes 5 of our matchas: Matcha Samidori, Matcha Green, Matcha Kenya Highlands, Matcha Kenya Superior and Culinary Matcha. Each sample makes 3 to 5 servings.
History & Heritage
Matcha began as whisked powdered tea in Song dynasty China and was carried to Japan around 1191, where it became the heart of the tea ceremony. This sampler spans that tradition, from Japanese Uji matcha to innovative Kenyan matchas made with a Japanese-style mill.
Interesting Facts
The pack lets you compare a premium Uji matcha, an all-purpose matcha, a black tea matcha, a white and green tea matcha and a culinary matcha.
Tasting Notes & Pairings
Expect a range from sweet and vegetal to malty and bold. Taste them side by side, then try your favorite in a latte.
Brewing tips (general guideline): sift about 1 teaspoon (1–2 g) of matcha into a bowl, add a few drops of hot water and whisk into a paste, then add 6–8 oz of water at 160–175°F and whisk briskly in a zigzag motion until frothy. Adjust to taste.
Like every tea at Beantown Tea & Spices, the Matcha Sampler Pack is a collection of quality matcha teas offered at an affordable price. Explore more in our Matcha collection, or pair it with our Bamboo Matcha Whisk.
- Add 1 teaspoon of Matcha to a bowl.
- Put a few drops of hot water into bowl and use a whisk to whisk the Matcha into a paste.
- Pour 6 to 8 oz. of hot water (160-180F) into bowl. Then in a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
- Whisk the tea more briskly in a back and forth until the surface of the Matcha becomes frothy.
- Consume immediately.