Stunning leaves, a fragrant cup and a perfect balance between green and black tea: this Jade Oolong is entirely handmade in Taiwan.

History & Heritage

Taiwan, once known to the West as Formosa, became famous for oolong in the 19th century. Tea plants and know-how came across the strait from Fujian, and in the 1860s the British merchant John Dodd began financing local farmers and processing their tea. In 1869 he shipped Taiwanese tea directly to the United States, and "Formosa Oolong" soon became a sought-after name. Oolongs follow almost the same production as black tea; the major difference is a much shorter oxidation, which is why oolongs are often called semi-fermented teas.

Interesting Facts

• Formosa Jade Oolong undergoes a 60% shorter fermentation period than black tea, resulting in a 20–25% fermented oolong with qualities of both black and green teas.

• Our Jade Oolong is grown at 1,000 to 2,000 feet.

• Like all oolongs, the same leaves can be infused multiple times.

Tasting Notes & Pairings

When infused, the tea is complex: smoother than black tea, less grassy than green tea, with a balance and harmony that is almost orchid-like. We recommend drinking it straight, without milk or sugar, to appreciate its subtle complexities. Pair it with steamed fish, fresh fruit, or a light lunch.

Brewing tips (general guideline): use 1–2 teaspoons (about 3 g) per 8 oz of water at 185–205°F, steeped 3–5 minutes. The same leaves can be infused several times, with each cup revealing new notes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Jade Oolong is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Oolong Tea collection, or pair it with our tea accessories.