Smooth, toasty and honeyed, our Shui Xian (Water Spirit) is a traditional Wuyi oolong. It brews an amber cup that is gently earthy, with noticeable notes of honey and peach.

History & Heritage

Shui Xian is one of the most widely grown tea varieties of Fujian Province. Local records trace it to a village in the Jianyang area in the early 19th century, from where it spread to the Wuyi Mountains and became one of the major varieties of Wuyi "rock tea." Our Shui Xian is produced in the mountainous Wuyi region, from bushes grown at 2,600 feet, and processed using a traditional method very similar to other Wuyi Yancha, or rock teas. The Wuyi Mountains are also home to Da Hong Pao, the "Big Red Robe," and are often named as the birthplace of oolong-style rock teas.

Interesting Facts

• The name Shui Xian means "water spirit" or "water sprite," and it is also the Chinese name for the narcissus flower.

• Like other Yancha oolongs, Shui Xian is famous for its earthy mineral taste, toastiness and honey notes.

• This reasonably priced oolong is a great option for oolong lovers.

Tasting Notes & Pairings

Mellow and full, with a smooth toasty character and a sweet finish. Pair it with roasted meats, mushrooms, nuts, or a dark chocolate square. It can be infused several times, and each cup brings out a little more of its honeyed sweetness.

Brewing tips (general guideline): use 1–2 teaspoons (about 3 g) per 8 oz of water at 185–205°F, steeped 3–5 minutes. The same leaves can be infused several times, with each cup revealing new notes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Shui Xian Oolong is a quality loose-leaf tea offered at an affordable price. Explore more in our Oolong Tea collection, or pair it with our tea accessories.