Naturally sweet, smooth and caffeine free, our top-grade Organic Rooibos is a delicious alternative to tea at any time of day.

History & Heritage

Rooibos, meaning "red bush," grows in the Cederberg mountains of South Africa's Western Cape, where the indigenous Khoisan people have long known the plant. In 1904, a merchant named Benjamin Ginsberg began selling it as "Mountain Tea," and in the 1930s Dr. Le Fras Nortier helped develop methods for cultivating it as a crop. Today rooibos is enjoyed around the world. Its name comes from Afrikaans, and the plant thrives in the dry, rugged mountain landscape of the Cederberg.

Interesting Facts

• Rooibos is not related to the tea plant. It is an herbal plant (Aspalathus linearis) from South Africa.

• To make it, cut rooibos is bound and milled to a uniform length, then bruised between rollers to trigger the fermentation process. That fermentation creates its characteristic flavor, sweet aroma and red color.

• Because it has no caffeine, rooibos is a popular evening drink and is easy to share with the whole family.

Tasting Notes & Pairings

Smooth, naturally sweet and gently woody, with hints of honey and a rich amber-red color. It is delicious plain, with milk and honey, or as an iced tea. In South Africa it is often enjoyed with milk, and it also makes a lovely "red latte." Pair it with honey cake, scones, rusks, or fruit.

Brewing tips (general guideline): use 1–2 teaspoons per 8 oz of freshly boiled water (212°F), steeped 5–7 minutes. Steep a little longer for a stronger cup.

Like everything at Beantown Tea & Spices, Organic Rooibos is a quality blend offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Herbal & Fruit Tea collection, or pair it with our tea accessories.