This Blueberry White Tea combines fresh blueberries with Peony white tea. Sweet, luscious notes of New England blueberry float over the jammy character of the base tea. Absolutely delicious.

History & Heritage

Peony white tea (Bai Mu Dan) was first developed in Fujian Province, in the area of Shuiji in Jianyang, and production expanded in nearby Zhenghe in the early 1920s. Its leaves are plucked from a special varietal tea bush called Narcissus or chaicha. Unlike green tea, the leaves are not steamed or pan-fired. They are naturally withered and dried in the sun, and only the special "two leaves and a bud" are selected.

Interesting Facts

• Like most fruit-flavored teas, Blueberry White is excellent hot or iced.

Tasting Notes & Pairings

Soft and fruity with a gentle, velvety white tea body. Pair it with blueberry muffins, lemon cake, or a cheese plate.

Brewing tips (general guideline): use 1–2 teaspoons (about 2–3 g) per 8 oz of water at 170–185°F, steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Blueberry White Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our White Tea collection, or pair it with our tea accessories.