Delicate, light and fresh, Snowbud White Tea brews a very bright, crisp cup with a mellow flavor and floral hints. When brewed, the leaves return to life and turn emerald green.

History & Heritage

White tea has deep roots in Fujian Province, China, where makers have long prized the tender buds of early spring. Many white tea traditions grew up around this careful, gentle style of processing. Snowbud's production is especially meticulous, and it shows how much the time of day and the season matter to a fine tea. Early spring buds, picked before the leaves fully open, have always been treasured in Chinese tea culture because they are the most tender part of the plant.

Interesting Facts

• The bud and first leaf of new shoots are hand-picked during the last two weeks of March and the first week of April, and only certain tea bushes grow the leaf needed for this tea.

• The leaves are plucked between 3:30 am and 7:00 am, when the dew is heavy on them.

• They are rushed to the tea factory, re-sorted, hand-rolled ever so slightly, and then immediately steamed to capture their freshness.

Tasting Notes & Pairings

Crisp, clean and mellow with soft floral notes and a bright, lively finish. Enjoy it on its own in the morning or afternoon, or pair it with fresh berries, cucumber sandwiches, or lightly sweet pastries. Its delicate character rewards a slow, mindful cup. Take a moment to admire the leaves as they unfurl and turn a vivid emerald green.

Brewing tips (general guideline): use 1–2 teaspoons (about 2–3 g) per 8 oz of water at 170–185°F, steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Snowbud is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our White Tea collection, or pair it with our tea accessories.