Cream Earl Grey: A Smooth, Vanilla-Kissed Classic

If you love traditional Earl Grey but sometimes wish it were a little softer and more indulgent, our Cream Earl Grey (also known as Earl Grey de la Crème) is the blend you’ve been waiting for.

This is classic Earl Grey elevated. Premium Ceylon black tea is infused with bright, aromatic bergamot, then gently rounded with smooth vanilla and soft cream notes. The result is an exquisite cup that keeps the signature citrus character you love while adding a velvety, dessert-like finish. Beautiful blue cornflower petals add a touch of elegance to every scoop.

What you’ll taste

Smooth vanilla overtones that stand out above the premium bergamot, mellowed with soft hints of cream. It’s an aristocratic, refined experience—truly a taste extravaganza that pairs beautifully with a meal or a quiet moment to yourself.

The details

•  Origin: Sri Lanka

•  Grade: OP (Orange Pekoe)

•  Altitude: 4,800–7,600 ft

•  Infusion: Bright and coppery

•  Ingredients: Ceylon black tea, cornflower petals, natural flavors

How to brew the perfect cup

Per 8 oz of water:

Use 1 teaspoon of loose leaf. Bring fresh water to a full boil (212°F / 100°C), pour over the leaves, and steep 3–5 minutes. Adjust to taste—shorter for a lighter cup, longer for more body and intensity.

It shines black, with a splash of milk, or transformed into a homemade London Fog. It’s equally wonderful iced on warmer days.

Available in convenient sizes starting at just $2.95 (sampler that makes about 5 cups) up to 1 lb (200 cups). Whether you’re restocking your daily favorite or trying it for the first time, this is one of our most-loved flavored black teas.

Shop Cream Earl Grey now → beantowntea.com/black-tea-products/cream-earl-grey

Browse more of our Black Teas or explore the full collection at Beantown Tea & Spices.

Treat yourself (or someone you love) to a cup that feels both classic and a little luxurious. We’ll see you in the next daily post—happy steeping from all of us at Beantown Tea & Spices!