If you're a fan of Earl Grey and haven't tried Cream Earl Grey (Earl Grey de la Crème), you're in for a treat. Its smooth vanilla overtones stand out above the premium bergamot flavor, giving the classic a soft, creamy mellowness.

History & Heritage

Earl Grey takes its name from Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s, though historians treat the popular story of a grateful Chinese mandarin as legend. Bergamot-scented tea was being sold in England by the 1820s. Because the name was never trademarked, tea makers have created many variations over the years, and Cream Earl Grey, with its smooth vanilla note, is one of the most loved.

Interesting Facts

• Our Cream Earl Grey uses Ceylon black tea, an OP (Orange Pekoe) grade grown at 4,800 to 7,600 feet.

• Ingredients: Ceylon black tea, cornflower petals, natural flavors.

Tasting Notes & Pairings

An exquisite Earl Grey character mellowed with soft hints of cream, with a bright, coppery infusion. It complements a meal or any special occasion. Try it with vanilla cake, madeleines, or as a London Fog latte with steamed milk.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Cream Earl Grey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.