Open a tin of Golden Yunnan and you'll see why tea lovers prize it: a glowing mass of mostly golden tips with a fine aroma. This rare tea is one of the top qualities available from Yunnan Province.

History & Heritage

Black tea is a newcomer in Yunnan. In 1938, during wartime, tea expert Feng Shaoqiu was sent to find new sources of export tea and arrived in Shunning, today's Fengqing. He was struck by the local large-leaf tea trees, whose buds were thick with fine down. His first trial black tea showed a tray full of golden tips, and in 1939 a new factory there produced Yunnan's first batch for export. Feng is remembered in China as the founder of Dian Hong, the name for Yunnan black tea.

Interesting Facts

• Golden Yunnan is made only in the last two weeks of March and the first two weeks of April, when the new growth flushes in a way that yields a high share of golden tips.

• Our Golden Yunnan is graded Special Golden Tippy Orange Pekoe and made in the orthodox style.

• "Dian" is an ancient name for Yunnan, so Dian Hong simply means "Yunnan red tea," the Chinese term for black tea.

Tasting Notes & Pairings

It brews an exceptional cup that is malty and full-bodied with a rich peppery finish. This well-rounded tea will not disappoint. It is lovely in the afternoon or after dinner, alongside sweet potato pie, honey cake, or aged cheddar.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Golden Yunnan is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.