This warm and welcoming Pumpkin Spice is the perfect tea for fall and winter. Premium Ceylon black tea is blended with cinnamon, ginger, cloves, cardamom, marigold flowers and natural pumpkin flavor.

History & Heritage

The base of this blend is Ceylon tea, from the island now called Sri Lanka. Tea became the island's main crop after coffee rust destroyed its coffee plantations in the 1870s, following the pioneering work of Scottish planter James Taylor, who planted the first tea field at Loolecondera in 1867. Ceylon's bright, brisk character makes it a natural partner for warm spices.

Interesting Facts

• Ingredients: black tea, cinnamon, ginger, cloves, cardamom, marigold flowers and natural pumpkin flavor.

Tasting Notes & Pairings

Warm, spiced and comforting. Get your fall and winter days started with a pumpkin spice tea latte in the morning. It pairs well with apple crisp, gingerbread, or a cinnamon roll.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Pumpkin Spiced Tea is a quality loose-leaf tea offered at an affordable price. Explore more in our Black Tea collection, or pair it with our tea accessories.