Mouth-enlivening masala spices and vanilla combine with sweet rooibos to create a caffeine-free herbal treat.

History & Heritage

Rooibos, meaning "red bush," grows in the Cederberg mountains of South Africa's Western Cape, where the indigenous Khoisan people have long known the plant. In 1904, a merchant named Benjamin Ginsberg began selling it as "Mountain Tea," and in the 1930s Dr. Le Fras Nortier helped develop methods for cultivating it as a crop. Here, that naturally sweet herb meets the spices of Indian masala chai, the spiced milk tea popularized across India in the early 20th century.

Interesting Facts

• Ingredients: rooibos, ginger, cinnamon, cloves, cardamom, orange and natural vanilla flavor.

• The mix of these two distinct characters gives this chai a lovely sense of balance.

Tasting Notes & Pairings

As with all chais, the complex character of the blend opens up wonderfully when prepared with warm soy or whole milk. Enjoy it in the evening with gingersnaps or a slice of pumpkin bread.

Brewing tips (general guideline): turn your bag upside down a few times first. Use 1 heaping teaspoon per 8 oz of boiling water (212°F), steep 5–7 minutes, then add warm milk and sweetener to taste.

Like every tea at Beantown Tea & Spices, Rooibos Chai is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Chai collection, or pair it with our tea accessories.