Flat, glossy, emerald leaves that unfurl in the cup are your first sign that you're holding one of China's most famous green teas. Dragonwell, also known as Lung Ching or Longjing, is admired as much for its beauty as for its gentle, sweet flavor.

History & Heritage

Dragonwell takes its name from a village and spring in the hills near West Lake in Hangzhou, Zhejiang Province, where tea has been grown for many centuries. Its fame grew under imperial patronage, and emperors wrote poems in its praise. Our Dragonwell is grown on the side of West Lake and produced by hand through a 10-part process. Like all classic Dragonwell, it is pan-fired: tea makers press the leaves against a hot wok by hand, which stops oxidation and shapes them into their signature flat blades while drawing out a lightly toasty aroma.

Interesting Facts

• Only tea grown in a small protected zone around West Lake can be sold in China as "Xihu (West Lake) Longjing."

• The finest Dragonwell is picked in early spring, before the Qingming festival in early April.

• Skilled makers work the leaves by hand, adjusting their movements as the leaf changes in the hot wok.

Tasting Notes & Pairings

The brewed tea is very bright, full-bodied, sweet and slightly nutty with floral character. Many drinkers compare Dragonwell's toasty sweetness to roasted chestnuts, with a clean, fresh finish. It pairs beautifully with steamed dumplings, light seafood, vegetable stir-fries and mild cheeses, and it makes an exceptional, relaxing afternoon tea.

Brewing tips (general guideline): use 1 teaspoon (about 2 g) per 8 oz of water at 160–180°F, steeped 2–3 minutes. This tea is good for multiple infusions. Adjust to taste.

Like every tea at Beantown Tea & Spices, Dragonwell is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.