Our Sencha Superior is a wonderful tea for everyday drinking as well as special occasions. The young leaves are plucked in early spring and steamed to seal in freshness. The rolling process gives this leaf its needle-like shape, often called 'spider legs'. Best when brewed with water at 160° for 2 minutes. Do not over brew. Use one heaping teaspoon for every 8 ounces. Same Leaves can be infused up to 3 times.
Country of Origin: Japan Region: Shizuoka Prefecture
Grade: Spring Sencha Infusion: Very bright
Manufacture Type: Steamed green tea