Crisp, flavorful and smooth, this is a unique Kenyan matcha made from a blend of white and green teas. It brews a wonderfully vegetal cup with light floral undertones reminiscent of oolong.

History & Heritage

Kenya's tea industry began in 1903 with an experimental planting at Limuru, and the country has since become the world's largest exporter of black tea. Its highland gardens lie near the equator, where tea can be plucked year-round. Grinding tea into a fine powder is an idea borrowed from Japan, where matcha has been made on stone mills for centuries. Bringing that craft to Kenyan white and green teas creates a matcha with its own crisp, sunny character.

Interesting Facts

• The white and green teas used for this matcha are grown at high altitude under bright sun.

• Only the youngest leaves are plucked, processed and carefully ground with a traditional Japanese-style stone mill until exceptionally smooth.

• Kenya's equatorial highland gardens allow tea to be plucked year-round.

• Grinding the whole leaf means you enjoy all of it, not just an infusion.

Tasting Notes & Pairings

Fresh, green and floral with a clean, crisp finish. A fabulous choice for anyone looking for an interesting, out-of-the-ordinary brew. Enjoy it whisked on its own, over ice, or in a smoothie, and pair it with fresh fruit, yogurt, or lemon cookies.

Brewing tips (general guideline): sift about 1 teaspoon (1–2 g) of matcha into a bowl, add a few drops of hot water and whisk into a paste, then add 6–8 oz of water at 160–175°F and whisk briskly in a zigzag motion until frothy. Adjust to taste.

Like every tea at Beantown Tea & Spices, Matcha Kenya Superior is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Matcha collection, or pair it with our Bamboo Matcha Whisk.