Bright, smooth and pure, this is an organic premium matcha powder green tea from Japan, steamed and stone-ground.

History & Heritage

Matcha's roots reach back to Song dynasty China, where tea was ground to powder and whisked in bowls. The Zen monk Eisai is traditionally credited with bringing tea seeds and the practice of powdered tea to Japan around 1191. Over the following centuries, matcha became the heart of the Japanese tea ceremony, which was refined in the 16th century by the tea master Sen no Rikyu. Growers in Uji, near Kyoto, developed the technique of shading tea plants before harvest, which produces the vivid green, sweet and savory leaves ground into fine matcha.

Interesting Facts

• The traditional method is to make a paste first: add matcha to a bowl, whisk it with a few drops of hot water, then add the rest of the water.

• Grade: Gyokuro. Production method: steamed green tea, stone-ground.

• Matcha is now also enjoyed cold and in ice creams and baked goods.

Tasting Notes & Pairings

Fresh, sweet and gently vegetal, with a creamy froth when whisked. Enjoy it straight, as a latte, or blended into smoothies. Pair it with Japanese sweets, white chocolate, or fresh berries. For the most traditional experience, whisk it in a wide bowl and sip it slowly.

Brewing tips (general guideline): sift about 1 teaspoon (1–2 g) of matcha into a bowl, add a few drops of hot water and whisk into a paste, then add 6–8 oz of water at 160–175°F and whisk briskly in a zigzag motion until frothy. Adjust to taste.

Like every tea at Beantown Tea & Spices, Organic Matcha is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Matcha collection, or pair it with our Bamboo Matcha Whisk.