Matcha Salt is a great seasoning salt. Matcha salt is a simple and easy to make. It brings out the “umami” (Japanese for savory flavor) of meat and seafood. Matcha is uniquely flavorful. As a seasoning ingredient, it adds a vegetal and almost seeweed like flavor and natural sweetness to food. It is also not overpowering, it rather compliments your food. Combined with a quality salt, it can really add more depths and make your dish more interesting.
Here are some things we would like to highlight:
1. Use a Matcha to salt ratio of 5:1 or a ratio of your liking.
2. We recommend Using sea salt or rock salt.
3. Mix them well.
4. Use Matcha salt as a rub for meat.
5. Sprinkle Matcha salt on seafood and steak when serving.
We use pink salt to mix with Matcha