In this video, we demonstrated how to cold brew using the Mist Iced Tea Jug. It has a lid with built-in filter, which is perfect for cold brewing or making iced tea.

A nice cup of green tea with drops of honey is delicious and very soothing. It is a classic remedy for a sore throat and some cold symptoms. 

Making green tea with honey is easy. Just brew a green tea like you normally would. When the tea is brewed, add in some honey according to your taste. You can also squeeze some lemon or lime juice to add that citrus flavor and the extra vitamins. 

Enjoy! 

The disposable paper tea filters are convenient, easy to use and bio-degradable.

Here is how to use them:

1. Put tea leaves into the filter. Remember not to over fill it. Because you want to leave some room for the tea leaves to expand.

2. Put the filled tea filter into a cup or a tea pot. Leave the flap of the filter on the edge of the cup or tea pot.

3. Fill the cup or tea pot with hot water. And steep for desirable amount of time.  

4. When the tea is brewed, take the filter out and enjoy!

Brewing hot tea using loose tea leaves is very easy and simple. Loose teas are of much better quality and less expensive than tea bags. This video we post here demonstrates how to make a pot of Jasmine Green Tea in 5 minutes. Enjoy!

Many have asked the same question. How to froth up the Matcha? It is pretty simple. A good  whisk is the key here. Traditionally, a bamboo whisk is required for whisking. Nowadays, there are many gadgets we can used. In this video, we are doing a quick demonstration with a traditional bamboo whisk.

First, we put Matcha into a bowl. The amount of Matcha we put in is one teaspoon for 8 oz of water. The amount of Matcha is up to personal preference. For someone who is new to Matcha, we recommend using less to start.

Second, we slowly pour hot water into the bowl. Water should be at around 165 degrees Fahrenheit (75 degrees Celsius).

Third, we will start whisking slowly in a "M" motion to submerge the tea powder. Then speed up and whisk in a back and forth direction.

Forth, slow down once the tea is frothed up well and a layer of creamy foam appear.  

At the end, slowly whisk a few "M" or zigzag a few a few times. This is to reduce the big bubbles and creat a nice foam.

Enjoy! 

Now available on our website. Wuyi Oolong is full bodied Oolong that is toasty, slightly earthy with a floral aftertaste. It is exceptionally well balanced. Hints of honey is also present in the infusion. It is complex and layered with flavors and notes. A must try for Oolong tea drinkers.