Posts tagged Brewing Tea
How to Make Tea Espresso and a Tea Cappuccino with Your Espresso Machine

If you love espresso drinks, here's a fun experiment: run tea through your espresso machine instead of coffee. The method is almost the same as pulling a coffee shot, and the result is a strong, concentrated tea you can sip straight, stretch with hot water, or turn into a tea cappuccino or latte. A few simple choices make the difference between a harsh shot and a delicious one, so let's go through them.

Pictured above is a tea cappuccino made using our Malawi Chisunga.

A tea cappuccino made with CTC black tea.

Choose a black tea

Black tea is the best fit for espresso. It's fully oxidized, so it has a fuller, more robust flavor that holds up to the very hot water and pressure of an espresso machine, and to milk afterward. Green and white teas are unoxidized or only lightly processed, and their delicate flavors tend to turn grassy or bitter under those conditions, so save them for gentle steeping in a cup or teapot.

Malawi Chisunga CTC Tea Grounds after brewing. 

CTC black tea grounds after brewing.

Use a CTC tea for the best extraction

We recommend a CTC black tea. CTC stands for "cut, tear, curl" (you'll also see "crush, tear, curl"), a machine method that turns tea leaves into tiny, uniform pellets. Because the pieces are so small, water pulls flavor out of them quickly, which is exactly what you want in the short time a shot takes. They also pack into a portafilter much like ground coffee, while big, fluffy whole leaves don't.

Our Irish Breakfast is a CTC blend of Assam and Kenya black teas with a strong, malty flavor that loves milk, so it's a great place to start.

CTC tea in the porta-filter.

CTC tea in the porta-filter.

Fill and tamp the portafilter

Fill and tamp the portafilter the way you normally would for coffee, but don't overfill it. Then pull your shot.

Adjust to taste

If the shot is too strong to enjoy on its own, top it up with hot water, much like an Americano. For a tea cappuccino or latte, add steamed milk and foam, and play with the ratio until it tastes right to you. A little honey or sugar is lovely, too.

Tea espresso dripping out into the cups.

Tea espresso dripping out into the cups.

Now turn on the machine and enjoy your first tea espresso! For more ways to brew, read our guide on how to brew the perfect cup of black tea, or browse our Black Tea collection.

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How to Brew Tea in a Moka Pot: A Bold Cup of Black Tea, Step by Step
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Want a bold, full-bodied cup of tea with real strength behind it? If you have a stovetop moka pot at home, try brewing tea in it. A moka pot pushes hot water up through the leaves under gentle pressure, and the result is a rich, concentrated brew that's wonderful on its own or as the base for a black tea latte.

What kind of tea works best in a moka pot?

In our experience, black tea is the best fit. It's fully oxidized, so it holds up to the high heat and pressure of a moka pot and still tastes smooth and malty. Green and white teas are much more delicate; at these temperatures they tend to turn bitter or grassy, so save them for gentle steeping in a cup or teapot.

Small, broken-leaf black teas are especially good here because they release their flavor quickly. Our Irish Breakfast is a CTC tea (cut, tear and curl) made from Assam and Kenya teas, and its tiny pellets pack evenly into the moka pot basket. English Breakfast and Assam Hunwal are also great choices if you love a malty, robust cup with milk.

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How to brew tea in a moka pot

  1. Fill the base with hot water. Starting with hot water shortens the time the leaves sit over the heat. Fill only to just below the safety valve.

  2. Add the tea to the filter basket. Fill the basket with tea leaves and level them off with a spoon. Don't press or tamp the leaves down, and don't overfill the basket.

  3. Assemble the pot. Screw the top section on firmly (use a towel, since the base will be hot) and set the pot on the stove.

  4. Heat over medium. Keep the flame or burner at medium, and make sure it doesn't reach up around the handle.

  5. Watch for the first trickle. Take the pot off the heat as soon as tea starts dribbling out of the spout. The remaining heat will push the rest of the tea through.

  6. Pour and enjoy. Moka pot tea is strong and concentrated, so you can drink it as is, top it up with a little hot water, or add steamed milk for a creamy tea latte.

Tips for the best moka pot tea

  • Adjust the strength. If the tea is too strong, use a little less tea in the basket next time rather than packing it tighter.

  • Keep it clean. Rinse the basket and gasket well after each brew so tea residue doesn't build up or flavor your coffee.

  • Sweeten to taste. A spoonful of honey or sugar goes well with the bold, malty flavor, especially in a latte.

Prefer a more traditional cup? See our tips for brewing the perfect cup of black tea, or try making a tea espresso and cappuccino with your espresso machine. You can find all of our loose-leaf black teas here.

When tea starts dribbling out, take the pot off the stove. 

When tea starts dribbling out, take the pot off the stove. 

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Sangria Iced Tea
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This thirst quenching tropical delight is an alcohol free Iced Tea Sangria. It is a perfect kids friendly summer drink. Please see recipe below for ingredients and direction.

Ingredients to made a 60 oz. pitcher:

  • 5 teaspoons of Black Tea . We used our Assam Behora Estate for its strength and malty flavor. 

  • 2 cups of fruits. Use fruits and berries that are fresh at your local market. We used strawberries, mandarin oranges, sweet tomatos, and apricots.

  • Honey or sugar to taste. Alternatively, use stevia extract to make a sugar free version. 

  • 1 lime and 5 fresh mint leaves.   

  • Ice. 

Direction:

  • Wash, peel and cut the fruits into bite size pieces and put them into a pitcher.

  • Add mint leaves and honey (or sugar) in the pitcher. 

  • Muddle and mash the fruits, mint and sweetener for 30 seconds.

  • Fill pitcher with ice.

  • Bring 30 oz. of water to a boil. Then use a tea pot (or a heat resistant pot) and steep the tea leaves in the freshly boiled water for 5 minutes.

  • When tea is brewed, strain and pour tea into the ice-filled pitcher.

  • Stir well and top off with more ice if needed.  

Enjoy!

Our Black Tea Selection
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Darjeeling Margaret's Hope
from $3.95

Some teas come with a story as memorable as their flavor. Darjeeling Margaret's Hope brews a delicate cup with the distinctive "muscatel" grape character, and hints of currant give it an almost wine-like taste. We like it as an afternoon or after-dinner tea.

History & Heritage

Tea came to Darjeeling in 1841, when Dr. Archibald Campbell planted Chinese tea seeds beside his home at Beechwood, and commercial gardens followed in the 1850s. Margaret's Hope, in the Kurseong area sometimes called the "Land of White Orchids," began producing commercially in 1864 under the name Bara Ringtong. Its current name comes from a story told for generations. Legend has it that Margaret, the young daughter of the estate's manager, fell in love with the garden on a visit and promised to return, but she fell ill and died on the voyage home to England. Her grieving father renamed the estate in her memory, and local tales say her spirit still visits the manager's bungalow.

Interesting Facts

  • Darjeeling's cool, high climate favors the small-leaf China tea plant, and the bushes at Margaret's Hope are almost entirely of the Chinese type.

  • Because the bushes grow slowly at such heights, production is limited.

  • Our Margaret's Hope is a TGFOP grade grown at 6,800 feet.

Tasting Notes & Pairings

The best quality comes in the second flush, from late May to late June, when the fragrance seems to reach right out of the cup. Some taste nuttiness, others black currant, but most compare it to muscat grapes. The infusion is bright tending light. Enjoy it plain with scones and jam, fruit tarts, or a cheese plate after dinner.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of water just off the boil (195–205°F), steeped 3–4 minutes. A shorter steep keeps the cup delicate. Adjust to taste.

Like every tea at Beantown Tea & Spices, Margaret's Hope is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Black Dragon Pearls
from $3.95

Each little pearl is a hand-rolled bundle of tea waiting to unfurl. Our Black Dragon Pearls are a hand-rolled, small-batch production from Yunnan, China, made using only the highest quality leaves and buds.

History & Heritage

Yunnan's black tea, known in China as Dian Hong, has a surprisingly modern story. In the autumn of 1938, with China's traditional eastern tea regions cut off by war, tea specialist Feng Shaoqiu traveled to Shunning (today's Fengqing) and found large tea trees with plump, downy buds. His trial black tea impressed buyers, and in 1939 a new factory produced Yunnan's first export batch. The name Dian Hong means "red tea of Dian," after an ancient name for Yunnan. In China, what the West calls black tea is called red tea, after the color of the brewed cup. Fengqing is still celebrated in China as the homeland of Dian Hong, and its large-leaf tea trees remain the source of the province's most admired black teas.

Interesting Facts

  • Before 1939, Yunnan produced mainly green-style tea and had no black tea tradition.

  • Rolling tea into pearls takes skilled handwork, and the shape protects the leaf until it opens in hot water.

Tasting Notes & Pairings

The pearls brew a rich cup with the signature Yunnan sweetness and hints of jammy flavor, with just the right amount of astringency and a touch of earthiness. Watching them slowly open is half the fun. Try it with dark chocolate, roasted nuts, or a slice of spiced cake. A splash of milk is optional, but the pearls are lovely on their own.

Brewing tips (general guideline): we recommend 2–3 pearls per 8 oz cup of water at 212°F, steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Black Dragon Pearls is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Golden Yunnan
from $3.95

Scoop out a spoonful of Golden Yunnan and you'll see why tea lovers prize it: a glowing mass of mostly golden tips with a fine aroma. This rare tea is one of the top qualities available from Yunnan Province.

History & Heritage

Black tea is a newcomer in Yunnan. In 1938, during wartime, tea expert Feng Shaoqiu was sent to find new sources of export tea and arrived in Shunning, today's Fengqing. He was struck by the local large-leaf tea trees, whose buds were thick with fine down. His first trial black tea showed a tray full of golden tips, and in 1939 a new factory there produced Yunnan's first batch for export. Feng is remembered in China as the founder of Dian Hong, the name for Yunnan black tea.

Interesting Facts

  • Golden Yunnan is made only in the last two weeks of March and the first two weeks of April, when the new growth flushes in a way that yields a high share of golden tips.

  • Our Golden Yunnan is graded Special Golden Tippy Orange Pekoe and made in the orthodox style.

  • "Dian" is an ancient name for Yunnan, so Dian Hong simply means "Yunnan red tea," the Chinese term for black tea.

Tasting Notes & Pairings

It brews an exceptional cup that is malty and full-bodied with a rich peppery finish. This well-rounded tea will not disappoint. It is lovely in the afternoon or after dinner, alongside sweet potato pie, honey cake, or aged cheddar.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Golden Yunnan is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Ceylon Kenilworth
from $2.95

Strong, smooth and full of life, Ceylon Kenilworth is a tea that has earned its worldwide reputation. Kenilworth is known around the world for its full-bodied, strong liquors and is considered the hallmark of Ceylon's medium-grown teas.

History & Heritage

Sri Lanka, then called Ceylon, was once a coffee island. In the late 1860s and 1870s a fungal disease known as coffee rust devastated the plantations, and planters turned to tea. The Scottish planter James Taylor had planted the island's first tea field at Loolecondera, near Kandy, in 1867, and within decades tea had become Ceylon's great crop. The Kenilworth estate was established by British planters in 1880 and named after Kenilworth Castle in England.

Interesting Facts

  • The Kenilworth estate receives an average of 190 inches of rain a year, and it is unusual in getting rain from both the South West and North East monsoons.

  • Its Orange Pekoe grades are among the most sought after from any medium-grown garden. Ours is an OP grade grown at about 3,000 feet.

  • The first shipment of Ceylon tea to reach London, in 1873, weighed only about 23 pounds.

Tasting Notes & Pairings

Our Ceylon Kenilworth brews a malty cup that is lively and very smooth, with an infusion described as noire tending coppery. It is a fine tea after dinner or in the afternoon. Pair it with buttered toast, ginger cookies, or a hearty breakfast.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Ceylon Kenilworth is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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English Breakfast
from $2.95

Start the morning the classic way. Our English Breakfast is a blend of Ceylon, Kenya and India black teas that brews a cup with excellent body and full flavor, ready to get the day started.

History & Heritage

For a tea so closely tied to Britain, English Breakfast has a surprisingly debated past. The earliest known use of the name points to New York, where an English-born tea merchant named Richard Davies is said to have sold a China black tea blend as "English Breakfast Tea" in 1843. A later Scottish story credits an Edinburgh tea master, Robert Drysdale, with a breakfast blend in 1892. Legend adds that Queen Victoria enjoyed it at Balmoral and carried the fashion back to London, though that tale is hard to prove. Over time the blend shifted from China teas toward the bolder teas of India, Ceylon and Africa.

Interesting Facts

  • There is no single official recipe; each tea house creates its own balance.

  • Our blend is a Flowery Pekoe grade made in the orthodox style, with a bright coppery infusion.

Tasting Notes & Pairings

Full-bodied and full-flavored, this tea takes milk very well. Serve it with eggs and bacon, buttered toast and marmalade, or a warm muffin. A little sugar is traditional for some, but the cup is satisfying on its own, too. It is also a reliable choice for an afternoon pick-me-up when you want a strong, comforting cup.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, English Breakfast is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Darjeeling Sungma (Summer Harvest)
from $2.95

Summer in the Himalayan foothills produces some of the world's most aromatic teas. This excellent summer-harvest Darjeeling from Sungma Estate has a very prominent muscat grape aroma and taste, and it brews a golden, aromatic cup.

History & Heritage

Darjeeling's tea story began in 1841, when Dr. Archibald Campbell planted Chinese tea seeds near his home at Beechwood. By 1847 the government had established tea nurseries, and the first commercial gardens appeared in the 1850s. Tea makers found that the cool, high-altitude climate suited the small-leaf China tea plant, producing a lighter, more aromatic cup than the broad-leaf teas of Assam. That aromatic quality, often called "muscatel" for its resemblance to muscat grapes, became Darjeeling's signature. Darjeeling's teas grew so distinctive that they are often nicknamed the champagne of teas.

Interesting Facts

  • Darjeeling teas are often grouped by "flush," or harvest. The summer second flush is known for fuller, fruitier character than the light spring teas.

  • By 1874, Darjeeling had more than a hundred tea gardens.

  • Our Sungma is a TGFOP grade grown at 6,800 feet.

Tasting Notes & Pairings

The taste is fruity and slightly spicy with hints of honey and squash. It is pleasantly astringent with a nice sweet finish, making it an excellent afternoon tea for new and experienced tea drinkers alike. Try it with scones and fruit preserves, almond biscotti, or a mild curry.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of water just off the boil (195–205°F), steeped 3–4 minutes. A shorter steep keeps the cup delicate. Adjust to taste.

Like every tea at Beantown Tea & Spices, Darjeeling Sungma is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Organic Ceylon Black Tea
from $3.95

Light, bright and gently floral, this is a classic Ceylon tea. It has light liquoring with hints of delicate floral notes, and dashes of astringency reminiscent of plum run throughout the cup.

History & Heritage

Ceylon tea was born from disaster. In the 1870s, coffee rust destroyed the coffee plantations that had been the island's main crop, and planters switched to tea. The pioneer was a Scottish planter named James Taylor, who planted the island's first tea field, about 19 acres known as Field No. 7, on the Loolecondera estate near Kandy in 1867. Today Sri Lanka recognizes seven distinct tea-growing regions, each with its own character. Taylor's first shipment of Ceylon tea to reach London, in 1873, was only about 23 pounds, a humble beginning for what became one of the world's great tea origins.

Interesting Facts

  • The country is now called Sri Lanka, but its tea is still sold around the world as "Ceylon tea."

  • Our Organic Ceylon is a Pekoe grade grown above 6,000 feet and certified organic by Pro-Cert Organic Systems Ltd.

  • Sri Lanka's seven tea regions are Nuwara Eliya, Dimbula, Uda Pussellawa, Uva, Kandy, Sabaragamuwa and Ruhuna.

Tasting Notes & Pairings

The infusion is bright tending yellow, with a clean, floral flavor and a touch of plum. It is lovely plain or with lemon, and it also makes a refreshing iced tea. Pair it with lemon bars, fruit salad, or light sandwiches.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Organic Ceylon Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Assam Behora
from $2.95

Bold, malty and strong, Assam Behora is a classic Indian Assam black tea from the Behora Estate, and a classic example of a top Assam tea.

History & Heritage

Assam's tea was growing wild long before the tea trade noticed it. In 1823, a Scottish trader named Robert Bruce was introduced, through the Assamese nobleman Maniram Dewan, to a Singpho chief who showed him the tea plants local people used. Bruce died the next year, but his brother Charles continued the work. The plant turned out to be a large-leaf variety, Camellia sinensis var. assamica, different from the China tea plant. On January 10, 1839, the first Assam tea was auctioned in London, launching India's tea industry. The Assam Company, India's first tea company, was formed that same year.

Interesting Facts

  • Assam is the largest tea-growing region in the world by volume.

  • Maniram Dewan, who helped make that first introduction, later became one of the first Indian tea planters.

  • Our Behora is a TGFOP grade made in the orthodox style, with a bright, coppery infusion.

  • Early London buyers found the first Assam tea less fragrant than China tea, but its strength soon won the market.

Tasting Notes & Pairings

It brews a full-bodied cup with bold malty flavor, strength and just the right amount of astringency. It stands up beautifully to milk and sugar. Enjoy it with a full breakfast, oatmeal with brown sugar, or a piece of rich chocolate cake.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Assam Behora is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Ceylon Lover's Leap
from $2.95

Bright, lively and floral, Ceylon Lover's Leap comes from one of the best tea gardens in Sri Lanka, and its name comes with a romantic legend.

History & Heritage

Lover's Leap is a division of the Pedro estate near Nuwara Eliya, in Sri Lanka's high hill country. It takes its name from a nearby waterfall. Legend has it that a young prince fell in love with a village girl, and when their romance was forbidden, the couple leapt together from the top of the falls rather than be parted. The story has been told for generations and gives this tea one of the most memorable names in Ceylon. Tea itself came to the island's hills in the late 1800s, after coffee rust wiped out the coffee plantations and planters turned to tea.

Interesting Facts

  • Our Lover's Leap is an OP (Orange Pekoe) grade grown at 6,000 to 8,500 feet, among the highest elevations for Ceylon tea.

  • It is produced during peak season.

  • Ceylon tea is still the name used worldwide, even though the island has been called Sri Lanka since 1972.

Tasting Notes & Pairings

Lover's Leap brews a medium to light-bodied cup that is bright, with excellent floral notes and a delightful flavor that is astringent and lively. The infusion is bright and coppery. Enjoy it plain or with lemon, alongside cucumber sandwiches, lemon cake, or fresh berries. Its brisk character also makes a beautiful iced tea on a warm afternoon.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Ceylon Lover's Leap is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Golden Spiral
from $2.95

Twisted into graceful golden spirals, this handmade black tea is as beautiful in the tin as it is in the cup. Golden Spiral brews a rich, flavorful cup with hints of honey and spice.

History & Heritage

Golden Spiral comes from Yunnan, the mountainous Chinese province often called the birthplace of tea. Its geography, soil and climate make it an ideal tea-growing region. Yunnan's black tea, called Dian Hong, dates to 1938 and 1939, when tea specialist Feng Shaoqiu, searching for new export teas during wartime, made trial black teas from the region's large-leaf trees and helped open its first black tea factory. Those early teas were admired for their abundance of golden tips, a hallmark of fine Yunnan black tea to this day.

Interesting Facts

  • In China, black tea is called "red tea" (hong cha) after the color of the brewed cup.

  • The spiral shape is formed by hand, which takes skill and patience.

  • Yunnan's first export black tea, made in 1939, was shipped through Hong Kong on its way to Britain.

Tasting Notes & Pairings

Golden Spiral shares many of the qualities of other premium Yunnan teas. It is well balanced and complex, sweet, and astringent only to a point, so it never gets too bitter. A classic example of high-quality Yunnan black tea. Try it with honey cake, roasted pears, or a plate of dried fruit and nuts.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Golden Spiral is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Kenya Milima
from $2.95

Rich, full-bodied and lively, Kenya Milima is a tea for any hour of the day. It has floral-like flavor notes and a cup with real thickness.

History & Heritage

Kenya's tea story is just over a century old. The first tea bushes were planted experimentally at Limuru in 1903, and commercial estates followed in the 1920s. Today Kenya is the world's largest exporter of black tea. Its highland gardens sit close to the equator, which allows tea to be plucked year-round, and most of the country's tea is grown at high elevations, where cool nights help develop flavor. The experimental planting at Limuru is credited to early settlers, and from those few bushes grew one of the most important tea industries in the world.

Interesting Facts

  • Kenya grows most of its tea at around 1,500 to 2,700 meters above sea level.

  • Milima is known for orthodox black tea, and ours is the best grade the estate produces: GFBOP (Golden Flowery Broken Orange Pekoe), grown at 6,000 feet.

  • Kenya's equatorial location means there is no single harvest season.

Tasting Notes & Pairings

The cup has a malty but lively character and a bright, coppery orange infusion. It is a perfect all-day tea, wonderful plain or with milk. Pair it with pancakes, shortbread, or a ham and cheese sandwich. It also takes milk and sugar well for a comforting breakfast cup.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Kenya Milima is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Cream Earl Grey
from $2.95

If you're a fan of Earl Grey and haven't tried Cream Earl Grey (Earl Grey de la Crème), you're in for a treat. Its smooth vanilla overtones stand out above the premium bergamot flavor, giving the classic a soft, creamy mellowness.

History & Heritage

Earl Grey takes its name from Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s, though historians treat the popular story of a grateful Chinese mandarin as legend. Bergamot-scented tea was being sold in England by the 1820s. Because the name was never trademarked, tea makers have created many variations over the years, and Cream Earl Grey, with its smooth vanilla note, is one of the most loved.

Interesting Facts

  • Our Cream Earl Grey uses Ceylon black tea, an OP (Orange Pekoe) grade grown at 4,800 to 7,600 feet.

  • Ingredients: Ceylon black tea, cornflower petals, natural flavors.

Tasting Notes & Pairings

An exquisite Earl Grey character mellowed with soft hints of cream, with a bright, coppery infusion. It complements a meal or any special occasion. Try it with vanilla cake, madeleines, or as a London Fog latte with steamed milk.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Cream Earl Grey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Decaf Cream Earl Grey
from $2.95

All the creamy, citrusy pleasure of our Cream Earl Grey, with the caffeine removed. This decaf version has the same great flavor and is excellent both hot and iced.

History & Heritage

Earl Grey is black tea scented with bergamot, a fragrant citrus, and is named after Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s. The well-known story of a Chinese mandarin's gift is generally treated as legend. Cream Earl Grey adds smooth vanilla overtones to the classic. This version is decaffeinated using a natural CO2 process, which uses pressurized carbon dioxide to draw caffeine out of the leaves while letting them keep their shape and flavor.

Interesting Facts

  • In CO2 decaffeination, the carbon dioxide is recycled and reused after the caffeine is separated out.

  • Ingredients: Ceylon black tea, cornflower petals, natural flavors. The tea is an OP grade grown at 4,800 to 7,600 feet.

Tasting Notes & Pairings

Smooth, with vanilla overtones above premium bergamot and a bright, coppery infusion. Perfect for an evening cup with shortbread or a slice of lemon pound cake.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Decaf Cream Earl Grey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Lychee Black Tea
from $2.95

Sweet, floral and fragrant, this lychee black tea is infused with the natural flavor of sweet lychee. It is excellent both hot and iced.

History & Heritage

Scented teas have been made for a long time, following old recipes. Before essential oils were available, one of the easiest scents to capture was lychee, a fruit that plays an important part in Chinese life. Plantations would squeeze lychee fruits picked from nearby trees to scent the tea, creating a delicate, finely flavored cup. Today, essential oils are used to meet demand, but the idea remains the same. Lychee tea has a long history and was one of the first flavored teas introduced to the Western world. The fruit itself has its own legend: in the Tang dynasty, couriers are said to have raced fresh lychees from the south to the capital for the imperial consort Yang Guifei.

Interesting Facts

  • In China's Guangdong province, lychee-scented black tea has long been a regional specialty.

Tasting Notes & Pairings

Expect a smooth black tea base with a sweet, perfumed lychee note. Serve it with dim sum, fresh fruit, or coconut desserts, or pour it over ice.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Lychee Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Pumpkin Spiced Tea
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Pumpkin Spiced Tea
from $2.95

This warm and welcoming Pumpkin Spice is the perfect tea for fall and winter. Premium Ceylon black tea is blended with cinnamon, ginger, cloves, cardamom, marigold flowers and natural pumpkin flavor.

History & Heritage

The base of this blend is Ceylon tea, from the island now called Sri Lanka. Tea became the island's main crop after coffee rust destroyed its coffee plantations in the 1870s, following the pioneering work of Scottish planter James Taylor, who planted the first tea field at Loolecondera in 1867. Ceylon's bright, brisk character makes it a natural partner for warm spices.

Interesting Facts

  • Ingredients: black tea, cinnamon, ginger, cloves, cardamom, marigold flowers and natural pumpkin flavor.

Tasting Notes & Pairings

Warm, spiced and comforting. Get your fall and winter days started with a pumpkin spice tea latte in the morning. It pairs well with apple crisp, gingerbread, or a cinnamon roll.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Pumpkin Spiced Tea is a quality loose-leaf tea offered at an affordable price. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Monk's Blend
from $2.95

Smooth, fragrant and a little mysterious, Monk's Blend is medium-bodied and flavorful with piquant Ceylon character. Natural flavor oils of vanilla and grenadine give it a smooth and unique, heavenly flavor.

History & Heritage

The heart of this blend is Ceylon black tea. Sri Lanka's tea industry began in 1867, when Scottish planter James Taylor planted the island's first tea field at the Loolecondera estate near Kandy. When coffee rust destroyed Ceylon's coffee plantations in the following years, planters turned to tea, and Ceylon became famous for bright, brisk black teas that blend beautifully with flavors.

Interesting Facts

  • Ingredients: black tea, calendula petals, white daisy, marigold petals and natural flavors.

  • The base tea is an OP (Orange Pekoe) grade from Sri Lanka, grown at 4,800 to 7,600 feet and made in the orthodox style.

Tasting Notes & Pairings

Expect a soft vanilla sweetness with a fruity grenadine lift over a lively black tea. Enjoy it with a splash of milk, alongside vanilla cookies, fruit tarts, or crêpes.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Monk's Blend is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Darjeeling Castleton
from $3.95

Delicate, fragrant and refined, Darjeeling Castleton is an exceptional second-flush tea from the Castleton Estate, in the Himalayan region of Darjeeling, India. It brews a delicate cup with wonderful muscatel highlights.

History & Heritage

Tea came to Darjeeling in 1841, when Dr. Archibald Campbell planted Chinese tea seeds near his home at Beechwood. The cool mountain climate suited the small-leaf China tea plant, and Darjeeling teas became prized for their light, aromatic character. Among Darjeeling's gardens, Castleton has a special reputation for its muscatel second-flush teas. In 1992, a batch of Castleton muscatel set a record price at auction in Calcutta. Castleton is one of several well-known Darjeeling gardens owned today by the Goodricke Group, alongside Margaret's Hope.

Interesting Facts

  • "Second flush" refers to the summer harvest, prized for fuller, fruitier flavor than the light spring teas.

  • Our batch is graded FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) and is in the upper 10 percent of Castleton's quality.

  • The estate lies at 3,500 to 7,000 feet above sea level.

  • Darjeeling's first commercial tea gardens date to the early 1850s.

Tasting Notes & Pairings

The cup is light, with subtle astringency and the classic muscatel character that Darjeeling lovers seek. Enjoy it without milk to appreciate its nuance. Pair it with scones and clotted cream, fresh peaches, or mild cheeses. Its gentle character also suits a quiet afternoon break.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of water just off the boil (195–205°F), steeped 3–4 minutes. A shorter steep keeps the cup delicate. Adjust to taste.

Like every tea at Beantown Tea & Spices, Darjeeling Castleton is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Earl Grey Tea
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Earl Grey
from $2.95

Our Earl Grey has an unbelievable aroma that portends an unbelievable taste. A correct balance of flavoring results in a piquant and refreshing true Earl Grey taste that goes well with pastries and cakes. The true taste from the bergamot oil creates an Earl Grey that calls you back for more. No wonder it is the most consumed afternoon tea. Ingredients: Premium black tea, Bergamot oil, Blue flowers (Cornflower petals), Citrus peels. Like every tea at Beantown Tea & Spices, Earl Grey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Golden Monkey
from $3.95

Golden, downy and beautifully twisted, the famous spring Golden Monkey from Fujian, China is a tea to savor. It is noted for its rich aroma, sweet taste, golden color and well-twisted, tippy leaf.

History & Heritage

Fujian Province has a deep black tea heritage. It is home to the Wuyi Mountains, where many historians place the birth of black tea centuries ago. Golden Monkey belongs to this tradition. Its name is usually explained by its appearance: the golden, downy tips and curled leaves are said to look like a monkey's paws. Some tellers connect the name instead to the legendary Monkey King of Chinese folklore. Either way, the name captures the tea's golden, lively character. Fujian is also where the famous Lapsang Souchong originated, and its tea makers' skill with black tea later inspired the creation of Keemun in neighboring Anhui.

Interesting Facts

  • The leaves are harvested in spring and, after a labor-intensive production, hand-sorted to ensure a beautiful leaf appearance.

  • Our Golden Monkey is a S.T.O.P. (Special Tippy Orange Pekoe) grade from about 4,800 feet.

  • This exceptional tea can be infused multiple times.

Tasting Notes & Pairings

A full-bodied tea with an exotic character and the satisfying "mouth-feel" that tea tasters prize. The infusion is very bright with a golden coppery color. Pair it with sweet potato dishes, roasted chestnuts, or a honey-glazed pastry. It is satisfying plain and has no need for milk, though a splash is fine if you prefer.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of water at 195–205°F, steeped 3–4 minutes. Re-steep the leaves for additional cups. Adjust to taste.

Like every tea at Beantown Tea & Spices, Golden Monkey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Keemun Mao Feng
from $3.15

Rich, fragrant and elegant, this Keemun from China is a fine example of a winey Keemun, often called the "Bordeaux or Burgundy of tea." Its infusion carries an orchid-like fragrance that some say is enhanced with milk.

History & Heritage

Keemun has a precise birthday. Qimen County in Anhui Province had made green tea for centuries, but in 1875 a former official named Yu Ganchen returned home from Fujian, where black tea was profitable, and began making black tea using Fujian methods. Around the same time, local tea maker Hu Yuanlong also turned his factory to black tea, so both men are remembered as founders. Keemun quickly won fans in the West and became a component of classic blends.

Interesting Facts

  • "Keemun" is an older Western spelling of Qimen, pronounced roughly "chee-mun."

  • Its distinctive aroma is known in China as "Qimen fragrance."

  • This is the third-highest grade of Keemun available, made only in March and April. The two top grades are Hoa Ya A and Hoa Ya B.

Tasting Notes & Pairings

This grade has tightly rolled leaves that give a deep, rich, concentrated flavor, and when properly stored it takes on a deeper, winey and mellow character. The liquor is reasonably thick and reddish, winey and juicy, with a very clean cup that has depth and character. Pair it with dark chocolate, roast duck, or a fruit and nut bread.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Keemun Mao Feng is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Ginger Peach Black Tea
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Ginger Peach Black Tea
from $2.95

Sweet peach meets the gentle tingle of ginger. In blending our Ginger Peach tea, we have combined the "queen of spices" with delicious sweet peach for a tea that is fruity with mild spiciness.

History & Heritage

This blend starts with Ceylon black tea. Sri Lanka's tea industry began in 1867, when Scottish planter James Taylor planted the island's first tea field at Loolecondera near Kandy. After coffee rust destroyed the island's coffee crop, tea took over the hill country, and Ceylon became known for bright black teas that carry fruit and spice flavors beautifully.

Interesting Facts

  • The base tea is a Pekoe grade from Sri Lanka, grown at 4,800 to 7,600 feet and made in the orthodox style.

Tasting Notes & Pairings

The ginger highlights the taste, while the sweet peach mellows its piquant, spicy character for a well-balanced cup. A perfect mid-morning tea, and it makes an exceptional iced tea. Pair it with peach cobbler, grilled chicken, or a summer salad.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Ginger Peach Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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China Black Tea
from $2.95

Classic, versatile and easy to love, our China Black Tea brews a medium to full-bodied cup that is flavorful, slightly malty, sweet and with reasonable depth.

History & Heritage

Black tea was born in China. Many historians trace it to the Wuyi Mountains of Fujian in the late Ming dynasty. Legend has it that soldiers passing through a tea village camped on piles of freshly picked leaves, and by the time they left, the leaves had darkened. Unwilling to waste their harvest, the farmers dried the leaves over pine fires, creating a new kind of tea that found eager buyers. In China, this style is still called "red tea" (hong cha), after the reddish color of the brewed cup. That smoky original from the Wuyi Mountains is known in the West as Lapsang Souchong, and from it grew a whole family of Chinese black teas.

Interesting Facts

  • The English term "black tea" refers to the dark color of the dry leaves, while the Chinese name describes the color of the liquor.

  • Our China Black Tea is an FOP (Flowery Orange Pekoe) grade.

Tasting Notes & Pairings

A very well-rounded black tea and an excellent everyday tea, enjoyed both hot and iced. If you are looking for a quality black tea at a very reasonable price, look no further. Pair it with stir-fries, dumplings, or simple butter cookies.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, China Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Strawberry Black Tea
from $2.95

Sweet, fragrant and summery, our Strawberry Black Tea is premium Ceylon tea blended with natural flavors of sweet strawberries.

History & Heritage

The base of this blend is Ceylon tea from Sri Lanka, where the first tea field was planted by Scottish planter James Taylor in 1867. When coffee rust devastated the island's coffee plantations, planters turned to tea, and Ceylon's bright, brisk black teas became famous worldwide. Their lively character is a natural match for fruit flavors.

Interesting Facts

  • The base tea is a Pekoe grade grown at 4,800 to 7,600 feet and made in the orthodox style.

Tasting Notes & Pairings

With just the right amount of natural flavoring, this tea brews an aromatic strawberry cup that is excellent both hot and iced. A drop of milk and a dash of sugar can bring out more of the wonderful strawberry flavor. Pair it with shortcake, chocolate desserts, or a brunch spread.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Strawberry Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Mango Black Tea
from $2.95

A taste of sunshine in every cup. Our Mango Black Tea is a premium Ceylon tea blended with natural flavors of ripe tropical mango.

History & Heritage

This blend is built on Ceylon black tea from Sri Lanka. The island's tea story began in 1867, when Scottish planter James Taylor planted its first tea field at Loolecondera, near Kandy. After coffee rust destroyed the coffee plantations, tea spread across the hill country, and Ceylon became known for bright black teas that blend well with fruit.

Interesting Facts

  • The base tea is a Pekoe grade grown at 4,800 to 7,600 feet and made in the orthodox style.

Tasting Notes & Pairings

Mango tea has a wonderful sweetness that complements the tea rather than overpowering it, and it will remind you of sunny summer days. It is excellent hot or iced, with or without milk. Pair it with spicy dishes, grilled shrimp, or coconut cake.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Mango Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Peach Black Tea
from $2.95

Juicy, sweet and aromatic, our Peach Black Tea is a premium Ceylon tea blended with natural flavors of sweet peaches.

History & Heritage

The base of this blend is Ceylon black tea. Sri Lanka's first tea field was planted in 1867 by Scottish planter James Taylor at the Loolecondera estate near Kandy. When coffee rust wiped out the island's coffee plantations, tea took its place, and Ceylon's bright, lively teas became a favorite base for fruit blends.

Interesting Facts

  • Ingredients: black tea, natural peach flavor, apricots, marigold flowers and apple pieces.

  • The base tea is a Pekoe grade grown at 4,800 to 7,600 feet.

Tasting Notes & Pairings

It brews a wonderful cup that is peachy, slightly sweet and aromatic, and it is excellent both hot and iced. Pair it with peach pie, grilled pork, or a cheese and fruit plate.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Peach Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Irish Breakfast
from $2.95

Strong, malty and ready for anything, our Irish Breakfast is a robust blend of Assam and Kenya black teas that makes a very full-bodied cup.

History & Heritage

Both halves of this blend have remarkable stories. Assam's native tea plant was brought to the attention of the British in 1823, when trader Robert Bruce was shown wild tea by a Singpho chief, and the first Assam tea sold at auction in London in 1839. Kenya's first tea was planted experimentally at Limuru in 1903, and Kenya has since become the world's largest exporter of black tea. Our Irish Breakfast is a CTC tea, a method first used in Assam in 1930 by Sir William McKercher.

Interesting Facts

  • CTC stands for "cut, tear and curl." The leaves are cut, torn and curled into tiny pellets, so CTC teas brew stronger and with more strength.

  • The strength and deeply malty flavor of a classic second-flush Assam is combined here with rich, flavorful Kenya tea.

  • Grades: BOP (Broken Orange Pekoe) and BP1 (Broken Pekoe #1).

Tasting Notes & Pairings

This tea is best enjoyed with milk, which softens the bitterness of strong teas. It is a lovely cup to cheer up your morning. Serve it with soda bread, eggs and sausages, or porridge. A strong cup of breakfast tea with milk is a daily ritual for many, and this blend is made for exactly that.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Irish Breakfast is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Kenya Kosabei
from $2.95

Smooth, malty and toasty, Kenya Kosabei is a TGFOP grade black tea from Kenya's highlands. Along with Milima, it is regarded as one of the finest teas from Kenya.

History & Heritage

Kenya's tea history began in 1903, when the first tea bushes were planted experimentally at Limuru, and commercial estates followed in the 1920s. In just over a century, Kenya has become the world's largest exporter of black tea. Its highland gardens lie close to the equator, so tea can be plucked throughout the year, and the high elevations give the leaves time to develop rich flavor. The experimental bushes at Limuru were planted by early settlers, and from that modest start Kenya's tea gardens spread across the highlands.

Interesting Facts

  • Most Kenyan tea grows at around 1,500 to 2,700 meters above sea level. Kosabei grows at 5,000 to 6,000 feet.

  • Most Kenyan tea is made by the CTC method for tea bags, so fine orthodox leaf teas like Kosabei are less common.

  • Kenya is the world's largest exporter of black tea.

Tasting Notes & Pairings

Kosabei brews a rich, smooth cup that is deliciously malty, with hints of buttered toast and notes of currant. The infusion is bright and coppery. Although it takes milk very well, it is perfect just as it is, without milk or sugar. Pair it with toast and jam, scones, or a cheddar sandwich. It is a satisfying cup any time of day.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Kenya Kosabei is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Assam Hunwal
from $2.95

Full-bodied yet refined, Assam Hunwal is a very well-balanced Assam tea. It has the classic Assam character with a more delicate finish.

History & Heritage

Assam's tea plant was growing wild in the Brahmaputra valley, and used by local people, long before the outside world took notice. In 1823 a Scottish trader, Robert Bruce, was introduced to the plant by a Singpho chief through the Assamese nobleman Maniram Dewan. It was later identified as a distinct large-leaf variety, Camellia sinensis var. assamica. The first Assam tea was auctioned in London on January 10, 1839, and Assam went on to become the largest tea-growing region in the world by volume. The Assam Company, India's first tea company, was formed in London that same year. Decades later, in 1930, the CTC method of processing was invented in Assam, making its teas a mainstay of tea bags around the world.

Interesting Facts

  • The astringency of Hunwal is slightly less prominent than a typical Assam because of the tippy leaves in the tea.

  • Our Hunwal is an FBOP (Flowery Broken Orange Pekoe) grade made in the orthodox style.

Tasting Notes & Pairings

It is full-bodied, malty and smooth, with a bright, coppery infusion. The result is a well-balanced tea that is good on its own or with a few drops of milk. Pair it with a cooked breakfast, banana bread, or spiced cookies.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Assam Hunwal is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Lavender Earl Grey
from $2.95

Earl Grey meets fragrant blue lavender. This delicious tea is citrusy, floral, slightly sweet and creamy.

History & Heritage

Earl Grey, black tea scented with citrusy bergamot, is named after Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s. The popular story of a Chinese mandarin's gift is generally regarded as legend, and bergamot-scented tea was already sold in England by the 1820s. Because the name was never trademarked, blenders have created many variations. Here, we have combined our classic Earl Grey tea with versatile, floral lavender flowers.

Interesting Facts

  • Our classic Earl Grey uses a Sri Lankan black tea scented with bergamot oil.

Tasting Notes & Pairings

The result is a soothing, floral and mellow Earl Grey. Enjoy it plain or as a lavender London Fog with steamed milk and a touch of honey. Pair it with lemon shortbread, blueberry scones, or vanilla cake.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Lavender Earl Grey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Chocolate Mint Black Tea
from $10.95

Craving chocolate mint? This Chocolate Mint Black Tea is for you. Full-bodied black tea is combined with chocolate and peppermint to create a delicious, dessert-like cup.

History & Heritage

Black tea was first made in China, and many historians trace it to Fujian's Wuyi Mountains in the late Ming dynasty, where leaves were left to oxidize fully before drying. Its bold, robust flavor makes black tea a natural partner for rich ingredients like chocolate and cool peppermint.

Interesting Facts

  • Ingredients: black tea, peppermint, dark chocolate chips and cocoa nibs, natural chocolate flavor.

Tasting Notes & Pairings

Expect a cool peppermint lift over a smooth, chocolatey black tea. It is wonderful with a splash of milk and a little sugar for a treat, and it pairs well with brownies, vanilla ice cream, or an after-dinner cookie.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Chocolate Mint Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Hojicha & Kukicha Mix
50/50 blend of Japanese Hojicha and Kukicha

50/50 blend of Japanese Hojicha and Kukicha

Hojicha is a classic roasted green tea from Japan. It is low in caffeine and has a clean toasty and slightly sweet taste.  

Kukicha is also a traditional green tea from Japan. It is uniquely flavorful. It brews a light cup of tea that is nutty with a  slightly creamy finish. It is very rich in antioxidants and low in caffeine as well. 

We made this blend at the request of a customer. And since we love both teas, we thought we should at keep some for ourselves. When we first tried it, we were surprised at how good and different it tasted. We loved it so much that we decided to add this blend to our roster. It should become available very soon.

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So what does the blend of Hojicha and Kukicha taste like? It is very crisp, toasty and slightly sweet. Notes of honey and walnuts are very noticeable. It does not taste astringent at all. This blend is perfect for cold brewing, because of its taste profile.  

If you are a fan of Japanese green tea you should definitely give it a try. 

Cheers! 

Tea Information, Green TeaBeantown TeaGreen Tea, Brewing Tea, Tea Mixing, Tea information, Tea Drinking Comment
How To Properly Brew Tea

There are 3 keys to brewing a nice cup of tea. Right amount of tea leaves, water temperature, and steeping time.

 

Amount of Tea Leaves

Below are some general guidelines on how much leaves to use for different kinds of tea. Please note that the amount of dry tea leaves to use varies from person to person and from tea to tea, and it is always better to use less tea leaves if you are not sure how strong you would like the tea to be.

Black Tea -- Weak Brew: 2 grams ( 2/3 teaspoon ) of tea leaves per 8oz. cup; Medium Brew: 3-4 grams (1 level teaspoon) of leaves per cup; Strong Brew: 5 grams (1 heaping tea spoon) of leaves per cup.

Green Tea (Same Leaves Can Be Brewed Multiple Times) -- Weak Brew: 3 grams ( 1 teaspoon ) of tea leaves per 8oz. cup; Strong Brew: 5 grams (1 heaping tea spoon) of tea leaves per cup.

Our Green Teas
Jasmine Dragon Pearls
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Jasmine Dragon Pearls
from $3.95

Watch a pearl unfurl in your cup and you'll see why this tea is so loved. Jasmine Dragon Pearls are smooth, with a delicate, pleasing flavor and a heavenly jasmine character.

History & Heritage

Jasmine tea has a long history in China, and the city of Fuzhou in Fujian is especially famous for it, with scenting traditions recorded as far back as the Southern Song dynasty. The craft relies on timing. Jasmine blossoms are gathered during the day while still closed, then layered with the tea in the evening as the flowers open and release their fragrance. After resting together, the spent flowers are removed and the tea is dried, and the process is often repeated several times for a deeper scent.

Interesting Facts

  • The pearls are made from the top two leaves and the bud of new-season growth in late March and early April, and then hand-rolled.

  • When infused, the two leaves and the bud come back to life, and you may see a little "hairy down" on the bud, a sign of superb quality and careful handling.

  • The extraordinary flavor comes from the time of plucking, the manufacture and the fresh spring jasmine blooms.

Tasting Notes & Pairings

Silky and floral, with a clean green tea base under sweet jasmine perfume. Enjoy it with dim sum, steamed fish, almond cookies or fresh lychees, or simply on its own as a calming afternoon cup. A glass teapot is the best way to watch the pearls open.

Brewing tips (general guideline): use about 6–8 pearls (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. The pearls can be infused several times. Adjust to taste.

Like every tea at Beantown Tea & Spices, Jasmine Dragon Pearls is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Sencha Green Tea
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Sencha
from $2.95

Fresh, bright and quietly sweet, this Sencha is a classic steamed green tea from Japan's Kagoshima Prefecture. It brews a cup that is slightly sweet and vegetal, mildly astringent, with reasonable depth.

History & Heritage

Sencha is the everyday tea of Japan, and its modern form dates to 1738. That year, Nagatani Soen, a tea farmer in Ujitawara near Kyoto, developed a method of steaming fresh leaves and then rolling and drying them in stages, producing a tea with a vivid green color and fresh aroma. Steaming, rather than the pan-firing used in China, became the hallmark of Japanese green tea. Today Sencha is grown across Japan, and Kagoshima, on the southern island of Kyushu, is one of the country's largest tea-producing prefectures. Steamed Sencha was later sold in Edo, today's Tokyo, by the tea merchant Yamamoto Kahei, which helped make it a national favorite.

Interesting Facts

  • Kagoshima is Japan's second-largest tea-producing prefecture, with a long growing season.

  • Japan's tea production is among the most efficient in the world, and it exports only a small share of what it grows.

  • Steaming stops the leaves from oxidizing and locks in their green color and fresh flavor.

Tasting Notes & Pairings

A quality, well-rounded green tea to enjoy throughout the day, with a clean vegetal sweetness and a gentle finish. It also makes a very refreshing iced tea. Pair it with sushi, rice dishes, grilled fish, or lightly sweet treats like mochi.

Brewing tips (general guideline): use 1 heaping teaspoon (about 2–3 g) per 8 oz of water at 160–175°F, steeped 1–2 minutes. Do not over-brew. Adjust to taste.

Like every tea at Beantown Tea & Spices, Sencha is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Genmaicha
from $2.95

Toasty, nutty and comforting, Genmaicha is a specialty Japanese green tea blended with fire-toasted brown rice. Our Genmaicha uses a high-grade Sencha and Gyokuro green tea base.

History & Heritage

Genmaicha is often described as the tea of thrifty households. A widely told account says Japanese families added toasted rice to their tea to stretch it further when tea was expensive, and the combination became a beloved tea in its own right in the early 20th century. A popular folk legend tells a different story: a servant named Genmai accidentally dropped rice into his master's tea and gave the drink its name. The legend is charming but undocumented.

Interesting Facts

  • During firing, some rice grains pop like popcorn, which is why Genmaicha is nicknamed "popcorn tea."

  • The Gyokuro in our blend adds complexity and umami, a Japanese term for savory taste.

  • Our Genmaicha comes from Shizuoka Prefecture.

Tasting Notes & Pairings

The fresh, vegetal character of the green tea comes through in the cup, tempered by the warm, bakey character of the rice. There is a natural sweetness and an almost chewy character to the finish. It is a natural partner for Japanese meals: try it with miso soup, onigiri, tempura, or ramen. It is also a wonderful introduction to Japanese tea for anyone who prefers a warm, savory cup to a grassy one, and it makes a mellow after-dinner tea.

Brewing tips (general guideline): use 1 heaping teaspoon (about 3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Genmaicha is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Gyokuro
from $4.00

Gyokuro, meaning "jade dew," is one of Japan's most prized green teas. Our classic Gyokuro brews a full-flavored cup with a satisfying, light and refreshing character, the signature sweet green flavor, and hints of seaweed.

History & Heritage

Gyokuro was created in 1835 in Uji, near Kyoto, Japan's historic tea capital. It is credited to the sixth-generation head of the Yamamoto Kahei tea family, who refined a way of growing and processing shaded tea leaves to bring out their sweetness and savory umami. Shading tea plants had long been practiced in Uji for the tea used in matcha, and Gyokuro applied that idea to a leaf tea, creating a new style that remains a symbol of Japanese tea craftsmanship.

Interesting Facts

  • The tea is covered with black curtains or bamboo and straw shades for about 3 weeks in early spring. This increases chlorophyll, making the leaves dark green, and reduces tannin for a sweeter flavor.

  • The leaves are small, about 3/4 inch long, and extremely fragrant and tender.

  • Immediately after plucking, the leaves are steamed to seal in their freshness.

Tasting Notes & Pairings

Rich, sweet and savory, with a smooth, almost brothy texture. Gyokuro is best sipped slowly from a small cup to savor its depth. Pair it with delicate Japanese sweets, sashimi, or simply enjoy it on its own.

Brewing tips (general guideline): use 2 teaspoons (about 4–5 g) per 4–6 oz of cooler water, 120–140°F, steeped about 2 minutes. Cooler water brings out sweetness and umami. The leaves can be infused again. Adjust to taste.

Like every tea at Beantown Tea & Spices, Gyokuro is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Gunpowder Green Tea
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Gunpowder Green Tea
from $2.95

Tightly rolled into tiny pellets that slowly unfurl in the cup, Gunpowder is one of the most recognizable green teas in the world. Our classic Gunpowder brews a smooth, full-bodied cup with a hint of oakiness.

History & Heritage

In China, this tea is known as "pearl tea." Its English name is said to come from early Western traders, who thought the small, dark, shiny pellets looked like grains of gunpowder. The practice of rolling tea leaves tightly is said to date back to the Tang dynasty, and the shape helped the tea stay fresh during long voyages. Gunpowder became one of China's great export teas, and it is the traditional base of the famous mint tea of North Africa.

Interesting Facts

  • Gunpowder is produced mainly in the mountainous areas of Zhejiang Province. Pingshui in Zhejiang is the classic origin.

  • After plucking, each leaf is rubbed and twisted by hand and then dried by stir-frying in a large pan, sometimes in up to 4 rounds.

  • The infusion is medium green with golden notes.

Tasting Notes & Pairings

Smooth and full-bodied, with a gentle oaky, toasty note. A very nice tea to pick you up in the afternoon, and it also makes a very good iced tea. Try it with mint and a little sugar, or pair it with grilled vegetables, couscous, or nutty pastries.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Watch the leaves unfold, and re-steep them for more cups. Adjust to taste.

Like every tea at Beantown Tea & Spices, Gunpowder Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Jasmine Needle
from $3.95

Slender, delicate and fragrant, Jasmine Needle is made from the youngest first-flush leaves and buds. The tea is smooth and subtle with a delicate jasmine aroma.

History & Heritage

Jasmine tea has a long history in China, and the city of Fuzhou in Fujian is especially famous for it, with scenting traditions recorded as far back as the Southern Song dynasty. The craft relies on timing. Jasmine blossoms are gathered during the day while still closed, then layered with the tea in the evening as the flowers open and release their fragrance. After resting together, the spent flowers are removed and the tea is dried, and the process is often repeated several times for a deeper scent.

Interesting Facts

  • The extraordinary flavor comes from the time of plucking, the manufacture and the fresh spring jasmine blooms.

  • Jasmine flowers release most of their fragrance at night, so scenting is done in the evening.

  • The jasmine flavor here is present but never overpowering.

  • Fuzhou, in Fujian Province, is one of China's most famous centers of jasmine tea.

Tasting Notes & Pairings

Soft, clean and gently floral, this is a perfect afternoon tea. Enjoy it on its own or with light foods such as steamed dumplings, fresh fruit, or butter cookies. Its gentle character makes it a good choice for anyone new to jasmine tea, and a glass cup lets you admire the slender leaves as they open.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Jasmine Needle is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Organic Jasmine Green
from $2.95

Our Organic Jasmine tea has an exquisite, abundant jasmine character. It is produced without chemical fertilizers, pesticides or herbicides.

History & Heritage

Jasmine tea has a long history in China, and the city of Fuzhou in Fujian is especially famous for it, with scenting traditions recorded as far back as the Southern Song dynasty. The craft relies on timing. Jasmine blossoms are gathered during the day while still closed, then layered with the tea in the evening as the flowers open and release their fragrance. After resting together, the spent flowers are removed and the tea is dried, and the process is often repeated several times for a deeper scent.

Interesting Facts

  • The jasmine comes into bloom only in May and June. Each blossom lasts only about 12 hours and opens at night after sunset.

  • About halfway through the night, the fragrance peaks. That is when the blossoms are picked and layered into the tea.

  • By morning most of the fragrance has left the blossom, but if the tea maker has done the job correctly, that heavenly scent has been captured in the tea. The process is repeated on 5 successive evenings.

Tasting Notes & Pairings

Sweetly floral and smooth, with a refreshing green tea base. It is wonderful on its own and pairs nicely with Chinese dishes, steamed fish, fruit salads, and almond cookies.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Organic Jasmine Green is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Organic collection, or pair it with our tea accessories.

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Sencha Superior Green Tea
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Sencha Superior
from $3.00

Our Sencha Superior is a wonderful tea for everyday drinking as well as special occasions. The young leaves are plucked in early spring and steamed to seal in their freshness.

History & Heritage

Sencha, Japan's most popular tea, owes its modern form to Nagatani Soen, a tea farmer in Ujitawara near Kyoto. In 1738 he developed the method of steaming fresh tea leaves and then rolling and drying them, which produced a brilliant green tea with a fresh aroma. The tea was later brought to Edo, now Tokyo, where it became a sensation. Shizuoka Prefecture, home of this Sencha, has since become Japan's best-known tea region. Before Soen's method spread, much of the tea drunk in Japan was brown and coarse, so his bright green Sencha was a revelation. The tea merchant Yamamoto Kahei is credited with selling it in Edo, where its fame spread quickly.

Interesting Facts

  • The rolling process gives the leaves their fine, needle-like shape, often called "spider legs."

  • Our Sencha Superior is a Spring Sencha from Shizuoka Prefecture with a very bright infusion.

  • The same leaves can be infused up to 3 times.

Tasting Notes & Pairings

Fresh, bright and gently sweet, with the clean, grassy-green character that makes Sencha so refreshing. Pair it with sushi, steamed vegetables, rice crackers, or a light lunch. It is a tea that rewards care: use cooler water and a short steep for a sweet, smooth cup.

Brewing tips (general guideline): best brewed with 1 heaping teaspoon per 8 oz of water at 160°F for 2 minutes. Do not over-brew. Adjust to taste.

Like every tea at Beantown Tea & Spices, Sencha Superior is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Sencha Mint
from $2.95

Cool, crisp and refreshing, Sencha Mint is a mix of Japanese Sencha and peppermint.

History & Heritage

Sencha is Japan's everyday green tea. Its steamed style was developed in 1738 by Nagatani Soen, a farmer in Ujitawara near Kyoto, whose method of steaming and rolling the leaves gave the tea its vivid green color and fresh aroma. Here, that bright, clean tea meets cool peppermint.

Interesting Facts

  • Ingredients: Japanese Sencha and peppermint.

  • Compared with Moroccan Mint, Sencha Mint is more subtle and doesn't need any sweetener.

Tasting Notes & Pairings

The brewed tea is crisp, slightly astringent and floral, with a cooling mint finish. And of course, it makes excellent iced tea. Try it with salads, grilled chicken, or dark chocolate.

Brewing tips (general guideline): use 1 heaping teaspoon (about 2–3 g) per 8 oz of water at 160–175°F, steeped 1–2 minutes. Do not over-brew. Adjust to taste.

Like every tea at Beantown Tea & Spices, Sencha Mint is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Jasmine Green Tea 1st Grade
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Jasmine Green Tea
from $2.95

Floral, captivating and surprisingly full-bodied, this is a very pleasant first-grade Jasmine Green Tea. The dry tea's floral bouquet wakes up your senses before you even brew a cup.

History & Heritage

Jasmine tea has a long history in China, and the city of Fuzhou in Fujian is especially famous for it, with scenting traditions recorded as far back as the Southern Song dynasty. The craft relies on timing. Jasmine blossoms are gathered during the day while still closed, then layered with the tea in the evening as the flowers open and release their fragrance. After resting together, the spent flowers are removed and the tea is dried, and the process is often repeated several times for a deeper scent.

Interesting Facts

  • There are many grades of jasmine tea. This one is the first grade below the exotic jasmines, with all the flavor, aroma and green tea qualities, but not the exorbitant price.

  • The jasmine blossoms in the blend give the tea a visual appeal few others can match.

  • Our Jasmine First Grade is a pan-fired green tea from China, grown at about 1,500 feet, with a pale green liquor.

Tasting Notes & Pairings

Sweet, floral and smooth with a captivating finish. It is a lovely everyday tea and pairs naturally with Chinese food, spring rolls, steamed rice dishes, and light desserts.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Jasmine Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Bi Luo Chun Green Tea
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Bi Luo Chun
from $3.95

Bi Luo Chun is regarded as one of the best green teas China offers. It brews a refreshing cup that is floral and slightly earthy, with nutty notes.

History & Heritage

Bi Luo Chun comes from the Dongting hills near Lake Tai in Jiangsu Province, and its story is one of China's best-loved tea legends. Local tradition says the tea was once called "Scary Fragrance" because its aroma was so surprisingly intense. According to legend, when the Kangxi Emperor tasted it on a visit to the region in 1699, he found the name unbecoming and renamed it Bi Luo Chun, meaning "green snail spring." The new name described the tea's spiral shape, green color and spring harvest.

Interesting Facts

  • The tea is hand-rolled into a tight spiral resembling a snail, which gives it its name.

  • The production window is very short: it is picked between the Spring Equinox at the end of March and Qing Ming in early April.

  • Our Bi Luo Chun is made from the finest tender buds, gathered and processed exclusively by hand.

Tasting Notes & Pairings

The pale green infusion is fresh and delicate, with floral and nutty notes and a soft, earthy depth. Enjoy it with steamed seafood, fresh vegetables, or a light fruit dessert. Its delicate character rewards cooler water and a glass cup, where you can watch the tiny spirals open.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Bi Luo Chun is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Green Curls Tea
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Green Curls
from $2.95

Clean, crisp and easygoing, Green Curls is a green tea from the mountains of Fujian, China. It brews a fruity cup with a gentle hint of smoke.

History & Heritage

Fujian is one of China's great tea provinces, famous for white teas, oolongs, black teas and jasmine teas, as well as fine green teas from its mountain gardens. Like most Chinese green teas, Green Curls is made by heating the fresh leaves to stop oxidation and then rolling them, here into graceful curls, before drying. China's green tea tradition is the oldest in the world, and green tea remains the most widely produced tea in China. Gunpowder and Chun Mee, two other classic rolled green teas, share this tradition of shaping the leaf by hand.

Interesting Facts

  • The light smokiness is similar to that of Gunpowder green tea, but not as prominent, and it adds a layer of complexity.

  • Our Green Curls is an orthodox rolled green tea grown at about 3,000 feet, with a bright green liquor.

Tasting Notes & Pairings

Clean and crisp, fruity and lightly smoky, and not grassy at all. It is a good all-day tea for anyone new to green tea, it is easy to make, and it also makes a refreshing iced tea. Pair it with grilled vegetables, noodle dishes, or fresh fruit. Its gentle character makes it an easy introduction to the world of Chinese green teas.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Green Curls is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Chun Mee Green Tea
from $2.95

Chun Mee, meaning "precious eyebrows," takes its name from the graceful curved shape of its leaves. This is a first-grade Chun Mee from China that brews a full-bodied cup with nutty and smoky notes.

History & Heritage

Chun Mee is a traditional Chinese green tea with a long history, and it was one of the first green teas introduced to the British. Tea historians trace its roots to the green teas of Anhui Province in the 17th century, and it is now also produced in neighboring Zhejiang and Jiangxi. The leaves are hand-rolled and pan-fired to achieve the classic Chinese green tea appearance, with each leaf curling into a shape that reminded early tea drinkers of a delicate eyebrow.

Interesting Facts

  • Its name is also written Zhen Mei.

  • Chun Mee is one of the teas often used, along with Gunpowder, in North African mint tea.

  • Our Chun Mee is a first grade tea with a bright green liquor.

Tasting Notes & Pairings

Full-bodied, nutty and lightly smoky, with a pleasantly brisk finish. This classic green tea is good as an afternoon tea and also makes a very good iced tea. Pair it with stir-fries, roasted nuts, or a plate of fruit. Its sturdy character also holds up well to a second infusion and to a sprig of fresh mint.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Chun Mee Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Dragonwell Green Tea
from $4.00

Flat, glossy, emerald leaves that unfurl in the cup are your first sign that you're holding one of China's most famous green teas. Dragonwell, also known as Lung Ching or Longjing, is admired as much for its beauty as for its gentle, sweet flavor.

History & Heritage

Dragonwell takes its name from a village and spring in the hills near West Lake in Hangzhou, Zhejiang Province, where tea has been grown for many centuries. Its fame grew under imperial patronage, and emperors wrote poems in its praise. Our Dragonwell is grown on the side of West Lake and produced by hand through a 10-part process. Like all classic Dragonwell, it is pan-fired: tea makers press the leaves against a hot wok by hand, which stops oxidation and shapes them into their signature flat blades while drawing out a lightly toasty aroma.

Interesting Facts

  • Only tea grown in a small protected zone around West Lake can be sold in China as "Xihu (West Lake) Longjing."

  • The finest Dragonwell is picked in early spring, before the Qingming festival in early April.

  • Skilled makers work the leaves by hand, adjusting their movements as the leaf changes in the hot wok.

Tasting Notes & Pairings

The brewed tea is very bright, full-bodied, sweet and slightly nutty with floral character. Many drinkers compare Dragonwell's toasty sweetness to roasted chestnuts, with a clean, fresh finish. It pairs beautifully with steamed dumplings, light seafood, vegetable stir-fries and mild cheeses, and it makes an exceptional, relaxing afternoon tea.

Brewing tips (general guideline): use 1 teaspoon (about 2 g) per 8 oz of water at 160–180°F, steeped 2–3 minutes. This tea is good for multiple infusions. Adjust to taste.

Like every tea at Beantown Tea & Spices, Dragonwell is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Kukicha
from $2.95

Nutty, creamy and mellow, Kukicha is a traditional green tea from Japan. Our Kukicha uses a Sencha and Gyokuro base with both young leaves and stems.

History & Heritage

Kukicha means "stem tea" and is sometimes called twig tea. It has humble roots: it was traditionally made from the stems and stalks left over from processing leaf tea, a frugal way for farmers to make use of every part of the harvest. What began as a thrifty everyday drink has become a well-loved tea in its own right, prized for its gentle, sweet character. Bancha, the later-season harvest, is another of Japan's traditional everyday teas, and like Kukicha it reflects a practical, nothing-wasted approach to tea.

Interesting Facts

  • The Gyokuro base leaves enhance the umami (a Japanese term for savory flavor) and give the tea a unique flavor profile.

  • Kukicha is very low in caffeine, among the lowest of traditional teas.

  • In Japan it can even be mixed with juice to make a children's drink.

  • Stems give the tea a lighter color and a naturally sweet taste.

Tasting Notes & Pairings

It brews a flavorful cup that is nutty and slightly creamy, with very little bitterness. It is easy to enjoy any time of day, including the evening. Pair it with rice dishes, roasted vegetables, or simple rice crackers. Its soft sweetness also makes it a lovely iced tea in summer, and a gentle choice for those who find other green teas too grassy.

Brewing tips (general guideline): use 1 heaping teaspoon (about 3 g) per 8 oz of water at 175–185°F, steeped 1–3 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Kukicha is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Hojicha
from $2.95

Warm, toasty and soothing, Hojicha is a low-caffeine roasted green tea from Japan. It brews a nutty cup that is slightly sweet with a very clean finish.

History & Heritage

Hojicha is a relatively young tea. The most widely repeated account says it was created in Kyoto around the 1920s, when a tea merchant began roasting leftover leaves so they wouldn't go to waste. Roasting transformed the tea, turning the green leaves a reddish brown and giving them a toasty, caramel-like aroma. Today Hojicha is enjoyed throughout Japan and has become a favorite flavor for lattes and desserts. Some accounts add that the roasting idea was encouraged by researchers in Kyoto. Bancha, the later-harvest tea often used for Hojicha, had long been an everyday tea in Japan.

Interesting Facts

  • Our Hojicha is made from roasted Bancha, a summer-crop green tea.

  • The roasting process removes almost all astringency and bitterness and significantly reduces caffeine.

  • In Japan, Hojicha is often enjoyed during and after dinner, and it is popular with children and older people because of its low caffeine.

  • Roasting turns the leaves from green to a reddish brown.

Tasting Notes & Pairings

Toasty, nutty and lightly sweet, with almost no bitterness. It is also excellent as an iced tea. Pair it with grilled fish, rice bowls, or desserts like vanilla ice cream, roasted sweet potato, or chocolate.

Brewing tips (general guideline): use 1–2 heaping teaspoons (about 3 g) per 8 oz of water at 195–212°F, steeped 30 seconds to 2 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Hojicha is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Citrus Green Tea
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Citrus Green Tea
from $2.95

If you like Earl Grey and lemon tea, you should definitely try our Citrus Green. Strong lemon and lime overtones on this green tea will wake up your taste buds and your nose.

History & Heritage

This blend is built on Chinese green tea. China has the world's oldest green tea tradition, and green tea is still the most widely produced type of tea there. To make green tea, fresh leaves are quickly heated to stop oxidation, which preserves their color and fresh flavor.

Interesting Facts

  • Ingredients: green tea, citrus peels and natural flavors.

  • Country of origin: China.

Tasting Notes & Pairings

When the tea is brewed, the wonderful aroma adds another dimension to enjoying it. Bright, zesty and refreshing, excellent hot or iced. Pair it with grilled fish, salads, or lemon cookies.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Citrus Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Mango Green Tea
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Mango Green Tea
from $2.95

Mango Green is a fruity green tea with wonderful natural sweetness and piquant mango character that evokes bright, sunny days.

History & Heritage

This blend is built on Chinese green tea. China has the world's oldest green tea tradition, and green tea is still the most widely produced type of tea there. To make green tea, fresh leaves are quickly heated to stop oxidation, which preserves their color and fresh flavor.

Interesting Facts

  • Ingredients: green tea, mango pieces and natural flavors.

  • The base is a steamed green tea from China.

Tasting Notes & Pairings

There is just enough flavoring that it never overpowers the green tea. It makes a stunning iced tea, so brew some up and you'll become a believer. Pair it with spicy foods, tropical fruit, or coconut desserts.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Mango Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Apricot Green Tea
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Apricot Green Tea
from $2.95

Apricot green tea brews a refreshing cup that is naturally sweet and crisp, with just the right amount of natural apricot flavor.

History & Heritage

This blend is built on Chinese green tea. China has the world's oldest green tea tradition, and green tea is still the most widely produced type of tea there. To make green tea, fresh leaves are quickly heated to stop oxidation, which preserves their color and fresh flavor.

Interesting Facts

  • Ingredients: premium green tea, apple, apricot and natural apricot flavor.

  • The base is a steamed green tea from China.

Tasting Notes & Pairings

It never overpowers, which makes it a great choice if you're new to green tea and would like to try something flavorful. It also makes an excellent iced tea. Pair it with almond pastries, grilled chicken, or a cheese plate.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Apricot Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Pomegranate Green Tea
from $2.95

With the perfect amount of fruitiness, this Pomegranate Green Tea is delicious and crisp, with a nice tart pomegranate flavor and subtle sweetness.

History & Heritage

This blend is built on Chinese green tea. China has the world's oldest green tea tradition, and green tea is still the most widely produced type of tea there. To make green tea, fresh leaves are quickly heated to stop oxidation, which preserves their color and fresh flavor.

Interesting Facts

  • Ingredients: premium green tea, pomegranate and natural flavor.

  • The base is a steamed green tea from China.

Tasting Notes & Pairings

Want a refreshing green tea that is flavorful and fruity? Give it a try, you will not be disappointed. It is excellent both hot and iced. Pair it with Mediterranean dishes, salads, or dark chocolate.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Pomegranate Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Cherry Blossom Green Tea
from $2.95

Fresh and smooth with reasonable depth and body, our Cherry Blossom Green Tea pairs cherry flavor with subtle hints of rose.

History & Heritage

This blend is built on Chinese green tea. China has the world's oldest green tea tradition, and green tea is still the most widely produced type of tea there. To make green tea, fresh leaves are quickly heated to stop oxidation, which preserves their color and fresh flavor. Cherry blossoms themselves are a celebrated symbol of spring across East Asia, which gives this blend its seasonal charm.

Interesting Facts

  • Ingredients: green tea, rose petals, cherries and natural flavors.

  • The base is a steamed green tea from China.

Tasting Notes & Pairings

The cherry flavor and subtle rose notes give the tea a wonderful character. It also makes an excellent iced tea. Pair it with shortbread, fresh berries, or light spring salads.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Cherry Blossom Green Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Moroccan Mint
from $2.95

Cool, sweet-scented and refreshing, our version of the classic Moroccan Mint is a blend of Gunpowder green tea, Chun Mee green tea and peppermint.

History & Heritage

Mint tea is a symbol of hospitality across North Africa, where green tea is traditionally brewed with fresh mint and sugar and poured from a height to create a light foam. Chinese Gunpowder green tea became the classic base, and one widely told account says British merchants, looking for new markets in the 1850s, helped popularize it in Morocco. Gunpowder takes its English name from its tightly rolled, pellet-like leaves.

Interesting Facts

  • Ingredients: green tea and peppermint.

  • Country of origin: China and the United States.

Tasting Notes & Pairings

The Gunpowder and Chun Mee hold up very well with the peppermint for a smooth, cooling cup. It also makes excellent iced tea. For a traditional touch, add a little sugar. Pair it with couscous, tagines, almond pastries, or dates.

Brewing tips (general guideline): use 1 teaspoon (about 2–3 g) per 8 oz of water at 175–185°F, steeped 2–3 minutes. Avoid boiling water, which can make green tea bitter. Adjust to taste.

Like every tea at Beantown Tea & Spices, Moroccan Mint is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Green Tea collection, or pair it with our tea accessories.

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Oolong Tea (Same Leaves Can Be Brewed Multiple Times) -- Weak Brew: 3 grams (2/3 teaspoon for the tight rolled Oolong, and 1 heaping teaspoon for waving Oolongs such as Pouchong and Champagne Oolong ) of tea leaves per 8oz. cup; Strong Brew: 5 grams (1 tea spoon for tight rolled Oolong, and 2 teaspoons for waving Oolongs such as Pouchong and Champagne Oolong ) of tea leaves per 8oz. cup.

White Tea (Same Leaves Can Be Brewed Multiple Times) -- Weak Brew: 3 grams ( 2 teaspoons ) of tea leaves per 8oz. cup; Strong Brew: 5 grams (3 teaspoons) of tea leaves per cup.

Water Temperature and Steeping Time

Black Tea -- Use water at boiling temperature. Brew tea for about 3-5 minutes.

Our Black Tea
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Darjeeling Margaret's Hope
from $3.95

Some teas come with a story as memorable as their flavor. Darjeeling Margaret's Hope brews a delicate cup with the distinctive "muscatel" grape character, and hints of currant give it an almost wine-like taste. We like it as an afternoon or after-dinner tea.

History & Heritage

Tea came to Darjeeling in 1841, when Dr. Archibald Campbell planted Chinese tea seeds beside his home at Beechwood, and commercial gardens followed in the 1850s. Margaret's Hope, in the Kurseong area sometimes called the "Land of White Orchids," began producing commercially in 1864 under the name Bara Ringtong. Its current name comes from a story told for generations. Legend has it that Margaret, the young daughter of the estate's manager, fell in love with the garden on a visit and promised to return, but she fell ill and died on the voyage home to England. Her grieving father renamed the estate in her memory, and local tales say her spirit still visits the manager's bungalow.

Interesting Facts

  • Darjeeling's cool, high climate favors the small-leaf China tea plant, and the bushes at Margaret's Hope are almost entirely of the Chinese type.

  • Because the bushes grow slowly at such heights, production is limited.

  • Our Margaret's Hope is a TGFOP grade grown at 6,800 feet.

Tasting Notes & Pairings

The best quality comes in the second flush, from late May to late June, when the fragrance seems to reach right out of the cup. Some taste nuttiness, others black currant, but most compare it to muscat grapes. The infusion is bright tending light. Enjoy it plain with scones and jam, fruit tarts, or a cheese plate after dinner.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of water just off the boil (195–205°F), steeped 3–4 minutes. A shorter steep keeps the cup delicate. Adjust to taste.

Like every tea at Beantown Tea & Spices, Margaret's Hope is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Black Dragon Pearls
from $3.95

Each little pearl is a hand-rolled bundle of tea waiting to unfurl. Our Black Dragon Pearls are a hand-rolled, small-batch production from Yunnan, China, made using only the highest quality leaves and buds.

History & Heritage

Yunnan's black tea, known in China as Dian Hong, has a surprisingly modern story. In the autumn of 1938, with China's traditional eastern tea regions cut off by war, tea specialist Feng Shaoqiu traveled to Shunning (today's Fengqing) and found large tea trees with plump, downy buds. His trial black tea impressed buyers, and in 1939 a new factory produced Yunnan's first export batch. The name Dian Hong means "red tea of Dian," after an ancient name for Yunnan. In China, what the West calls black tea is called red tea, after the color of the brewed cup. Fengqing is still celebrated in China as the homeland of Dian Hong, and its large-leaf tea trees remain the source of the province's most admired black teas.

Interesting Facts

  • Before 1939, Yunnan produced mainly green-style tea and had no black tea tradition.

  • Rolling tea into pearls takes skilled handwork, and the shape protects the leaf until it opens in hot water.

Tasting Notes & Pairings

The pearls brew a rich cup with the signature Yunnan sweetness and hints of jammy flavor, with just the right amount of astringency and a touch of earthiness. Watching them slowly open is half the fun. Try it with dark chocolate, roasted nuts, or a slice of spiced cake. A splash of milk is optional, but the pearls are lovely on their own.

Brewing tips (general guideline): we recommend 2–3 pearls per 8 oz cup of water at 212°F, steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Black Dragon Pearls is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Golden Yunnan
from $3.95

Scoop out a spoonful of Golden Yunnan and you'll see why tea lovers prize it: a glowing mass of mostly golden tips with a fine aroma. This rare tea is one of the top qualities available from Yunnan Province.

History & Heritage

Black tea is a newcomer in Yunnan. In 1938, during wartime, tea expert Feng Shaoqiu was sent to find new sources of export tea and arrived in Shunning, today's Fengqing. He was struck by the local large-leaf tea trees, whose buds were thick with fine down. His first trial black tea showed a tray full of golden tips, and in 1939 a new factory there produced Yunnan's first batch for export. Feng is remembered in China as the founder of Dian Hong, the name for Yunnan black tea.

Interesting Facts

  • Golden Yunnan is made only in the last two weeks of March and the first two weeks of April, when the new growth flushes in a way that yields a high share of golden tips.

  • Our Golden Yunnan is graded Special Golden Tippy Orange Pekoe and made in the orthodox style.

  • "Dian" is an ancient name for Yunnan, so Dian Hong simply means "Yunnan red tea," the Chinese term for black tea.

Tasting Notes & Pairings

It brews an exceptional cup that is malty and full-bodied with a rich peppery finish. This well-rounded tea will not disappoint. It is lovely in the afternoon or after dinner, alongside sweet potato pie, honey cake, or aged cheddar.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Golden Yunnan is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Ceylon Kenilworth
from $2.95

Strong, smooth and full of life, Ceylon Kenilworth is a tea that has earned its worldwide reputation. Kenilworth is known around the world for its full-bodied, strong liquors and is considered the hallmark of Ceylon's medium-grown teas.

History & Heritage

Sri Lanka, then called Ceylon, was once a coffee island. In the late 1860s and 1870s a fungal disease known as coffee rust devastated the plantations, and planters turned to tea. The Scottish planter James Taylor had planted the island's first tea field at Loolecondera, near Kandy, in 1867, and within decades tea had become Ceylon's great crop. The Kenilworth estate was established by British planters in 1880 and named after Kenilworth Castle in England.

Interesting Facts

  • The Kenilworth estate receives an average of 190 inches of rain a year, and it is unusual in getting rain from both the South West and North East monsoons.

  • Its Orange Pekoe grades are among the most sought after from any medium-grown garden. Ours is an OP grade grown at about 3,000 feet.

  • The first shipment of Ceylon tea to reach London, in 1873, weighed only about 23 pounds.

Tasting Notes & Pairings

Our Ceylon Kenilworth brews a malty cup that is lively and very smooth, with an infusion described as noire tending coppery. It is a fine tea after dinner or in the afternoon. Pair it with buttered toast, ginger cookies, or a hearty breakfast.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Ceylon Kenilworth is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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English Breakfast
from $2.95

Start the morning the classic way. Our English Breakfast is a blend of Ceylon, Kenya and India black teas that brews a cup with excellent body and full flavor, ready to get the day started.

History & Heritage

For a tea so closely tied to Britain, English Breakfast has a surprisingly debated past. The earliest known use of the name points to New York, where an English-born tea merchant named Richard Davies is said to have sold a China black tea blend as "English Breakfast Tea" in 1843. A later Scottish story credits an Edinburgh tea master, Robert Drysdale, with a breakfast blend in 1892. Legend adds that Queen Victoria enjoyed it at Balmoral and carried the fashion back to London, though that tale is hard to prove. Over time the blend shifted from China teas toward the bolder teas of India, Ceylon and Africa.

Interesting Facts

  • There is no single official recipe; each tea house creates its own balance.

  • Our blend is a Flowery Pekoe grade made in the orthodox style, with a bright coppery infusion.

Tasting Notes & Pairings

Full-bodied and full-flavored, this tea takes milk very well. Serve it with eggs and bacon, buttered toast and marmalade, or a warm muffin. A little sugar is traditional for some, but the cup is satisfying on its own, too. It is also a reliable choice for an afternoon pick-me-up when you want a strong, comforting cup.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, English Breakfast is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Darjeeling Sungma (Summer Harvest)
from $2.95

Summer in the Himalayan foothills produces some of the world's most aromatic teas. This excellent summer-harvest Darjeeling from Sungma Estate has a very prominent muscat grape aroma and taste, and it brews a golden, aromatic cup.

History & Heritage

Darjeeling's tea story began in 1841, when Dr. Archibald Campbell planted Chinese tea seeds near his home at Beechwood. By 1847 the government had established tea nurseries, and the first commercial gardens appeared in the 1850s. Tea makers found that the cool, high-altitude climate suited the small-leaf China tea plant, producing a lighter, more aromatic cup than the broad-leaf teas of Assam. That aromatic quality, often called "muscatel" for its resemblance to muscat grapes, became Darjeeling's signature. Darjeeling's teas grew so distinctive that they are often nicknamed the champagne of teas.

Interesting Facts

  • Darjeeling teas are often grouped by "flush," or harvest. The summer second flush is known for fuller, fruitier character than the light spring teas.

  • By 1874, Darjeeling had more than a hundred tea gardens.

  • Our Sungma is a TGFOP grade grown at 6,800 feet.

Tasting Notes & Pairings

The taste is fruity and slightly spicy with hints of honey and squash. It is pleasantly astringent with a nice sweet finish, making it an excellent afternoon tea for new and experienced tea drinkers alike. Try it with scones and fruit preserves, almond biscotti, or a mild curry.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of water just off the boil (195–205°F), steeped 3–4 minutes. A shorter steep keeps the cup delicate. Adjust to taste.

Like every tea at Beantown Tea & Spices, Darjeeling Sungma is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Organic Ceylon Black Tea
from $3.95

Light, bright and gently floral, this is a classic Ceylon tea. It has light liquoring with hints of delicate floral notes, and dashes of astringency reminiscent of plum run throughout the cup.

History & Heritage

Ceylon tea was born from disaster. In the 1870s, coffee rust destroyed the coffee plantations that had been the island's main crop, and planters switched to tea. The pioneer was a Scottish planter named James Taylor, who planted the island's first tea field, about 19 acres known as Field No. 7, on the Loolecondera estate near Kandy in 1867. Today Sri Lanka recognizes seven distinct tea-growing regions, each with its own character. Taylor's first shipment of Ceylon tea to reach London, in 1873, was only about 23 pounds, a humble beginning for what became one of the world's great tea origins.

Interesting Facts

  • The country is now called Sri Lanka, but its tea is still sold around the world as "Ceylon tea."

  • Our Organic Ceylon is a Pekoe grade grown above 6,000 feet and certified organic by Pro-Cert Organic Systems Ltd.

  • Sri Lanka's seven tea regions are Nuwara Eliya, Dimbula, Uda Pussellawa, Uva, Kandy, Sabaragamuwa and Ruhuna.

Tasting Notes & Pairings

The infusion is bright tending yellow, with a clean, floral flavor and a touch of plum. It is lovely plain or with lemon, and it also makes a refreshing iced tea. Pair it with lemon bars, fruit salad, or light sandwiches.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Organic Ceylon Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Assam Behora
from $2.95

Bold, malty and strong, Assam Behora is a classic Indian Assam black tea from the Behora Estate, and a classic example of a top Assam tea.

History & Heritage

Assam's tea was growing wild long before the tea trade noticed it. In 1823, a Scottish trader named Robert Bruce was introduced, through the Assamese nobleman Maniram Dewan, to a Singpho chief who showed him the tea plants local people used. Bruce died the next year, but his brother Charles continued the work. The plant turned out to be a large-leaf variety, Camellia sinensis var. assamica, different from the China tea plant. On January 10, 1839, the first Assam tea was auctioned in London, launching India's tea industry. The Assam Company, India's first tea company, was formed that same year.

Interesting Facts

  • Assam is the largest tea-growing region in the world by volume.

  • Maniram Dewan, who helped make that first introduction, later became one of the first Indian tea planters.

  • Our Behora is a TGFOP grade made in the orthodox style, with a bright, coppery infusion.

  • Early London buyers found the first Assam tea less fragrant than China tea, but its strength soon won the market.

Tasting Notes & Pairings

It brews a full-bodied cup with bold malty flavor, strength and just the right amount of astringency. It stands up beautifully to milk and sugar. Enjoy it with a full breakfast, oatmeal with brown sugar, or a piece of rich chocolate cake.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Assam Behora is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Ceylon Lover's Leap
from $2.95

Bright, lively and floral, Ceylon Lover's Leap comes from one of the best tea gardens in Sri Lanka, and its name comes with a romantic legend.

History & Heritage

Lover's Leap is a division of the Pedro estate near Nuwara Eliya, in Sri Lanka's high hill country. It takes its name from a nearby waterfall. Legend has it that a young prince fell in love with a village girl, and when their romance was forbidden, the couple leapt together from the top of the falls rather than be parted. The story has been told for generations and gives this tea one of the most memorable names in Ceylon. Tea itself came to the island's hills in the late 1800s, after coffee rust wiped out the coffee plantations and planters turned to tea.

Interesting Facts

  • Our Lover's Leap is an OP (Orange Pekoe) grade grown at 6,000 to 8,500 feet, among the highest elevations for Ceylon tea.

  • It is produced during peak season.

  • Ceylon tea is still the name used worldwide, even though the island has been called Sri Lanka since 1972.

Tasting Notes & Pairings

Lover's Leap brews a medium to light-bodied cup that is bright, with excellent floral notes and a delightful flavor that is astringent and lively. The infusion is bright and coppery. Enjoy it plain or with lemon, alongside cucumber sandwiches, lemon cake, or fresh berries. Its brisk character also makes a beautiful iced tea on a warm afternoon.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Ceylon Lover's Leap is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Golden Spiral
from $2.95

Twisted into graceful golden spirals, this handmade black tea is as beautiful in the tin as it is in the cup. Golden Spiral brews a rich, flavorful cup with hints of honey and spice.

History & Heritage

Golden Spiral comes from Yunnan, the mountainous Chinese province often called the birthplace of tea. Its geography, soil and climate make it an ideal tea-growing region. Yunnan's black tea, called Dian Hong, dates to 1938 and 1939, when tea specialist Feng Shaoqiu, searching for new export teas during wartime, made trial black teas from the region's large-leaf trees and helped open its first black tea factory. Those early teas were admired for their abundance of golden tips, a hallmark of fine Yunnan black tea to this day.

Interesting Facts

  • In China, black tea is called "red tea" (hong cha) after the color of the brewed cup.

  • The spiral shape is formed by hand, which takes skill and patience.

  • Yunnan's first export black tea, made in 1939, was shipped through Hong Kong on its way to Britain.

Tasting Notes & Pairings

Golden Spiral shares many of the qualities of other premium Yunnan teas. It is well balanced and complex, sweet, and astringent only to a point, so it never gets too bitter. A classic example of high-quality Yunnan black tea. Try it with honey cake, roasted pears, or a plate of dried fruit and nuts.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Golden Spiral is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Kenya Milima
from $2.95

Rich, full-bodied and lively, Kenya Milima is a tea for any hour of the day. It has floral-like flavor notes and a cup with real thickness.

History & Heritage

Kenya's tea story is just over a century old. The first tea bushes were planted experimentally at Limuru in 1903, and commercial estates followed in the 1920s. Today Kenya is the world's largest exporter of black tea. Its highland gardens sit close to the equator, which allows tea to be plucked year-round, and most of the country's tea is grown at high elevations, where cool nights help develop flavor. The experimental planting at Limuru is credited to early settlers, and from those few bushes grew one of the most important tea industries in the world.

Interesting Facts

  • Kenya grows most of its tea at around 1,500 to 2,700 meters above sea level.

  • Milima is known for orthodox black tea, and ours is the best grade the estate produces: GFBOP (Golden Flowery Broken Orange Pekoe), grown at 6,000 feet.

  • Kenya's equatorial location means there is no single harvest season.

Tasting Notes & Pairings

The cup has a malty but lively character and a bright, coppery orange infusion. It is a perfect all-day tea, wonderful plain or with milk. Pair it with pancakes, shortbread, or a ham and cheese sandwich. It also takes milk and sugar well for a comforting breakfast cup.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Kenya Milima is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Cream Earl Grey
from $2.95

If you're a fan of Earl Grey and haven't tried Cream Earl Grey (Earl Grey de la Crème), you're in for a treat. Its smooth vanilla overtones stand out above the premium bergamot flavor, giving the classic a soft, creamy mellowness.

History & Heritage

Earl Grey takes its name from Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s, though historians treat the popular story of a grateful Chinese mandarin as legend. Bergamot-scented tea was being sold in England by the 1820s. Because the name was never trademarked, tea makers have created many variations over the years, and Cream Earl Grey, with its smooth vanilla note, is one of the most loved.

Interesting Facts

  • Our Cream Earl Grey uses Ceylon black tea, an OP (Orange Pekoe) grade grown at 4,800 to 7,600 feet.

  • Ingredients: Ceylon black tea, cornflower petals, natural flavors.

Tasting Notes & Pairings

An exquisite Earl Grey character mellowed with soft hints of cream, with a bright, coppery infusion. It complements a meal or any special occasion. Try it with vanilla cake, madeleines, or as a London Fog latte with steamed milk.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Cream Earl Grey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Decaf Cream Earl Grey
from $2.95

All the creamy, citrusy pleasure of our Cream Earl Grey, with the caffeine removed. This decaf version has the same great flavor and is excellent both hot and iced.

History & Heritage

Earl Grey is black tea scented with bergamot, a fragrant citrus, and is named after Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s. The well-known story of a Chinese mandarin's gift is generally treated as legend. Cream Earl Grey adds smooth vanilla overtones to the classic. This version is decaffeinated using a natural CO2 process, which uses pressurized carbon dioxide to draw caffeine out of the leaves while letting them keep their shape and flavor.

Interesting Facts

  • In CO2 decaffeination, the carbon dioxide is recycled and reused after the caffeine is separated out.

  • Ingredients: Ceylon black tea, cornflower petals, natural flavors. The tea is an OP grade grown at 4,800 to 7,600 feet.

Tasting Notes & Pairings

Smooth, with vanilla overtones above premium bergamot and a bright, coppery infusion. Perfect for an evening cup with shortbread or a slice of lemon pound cake.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Decaf Cream Earl Grey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Lychee Black Tea
from $2.95

Sweet, floral and fragrant, this lychee black tea is infused with the natural flavor of sweet lychee. It is excellent both hot and iced.

History & Heritage

Scented teas have been made for a long time, following old recipes. Before essential oils were available, one of the easiest scents to capture was lychee, a fruit that plays an important part in Chinese life. Plantations would squeeze lychee fruits picked from nearby trees to scent the tea, creating a delicate, finely flavored cup. Today, essential oils are used to meet demand, but the idea remains the same. Lychee tea has a long history and was one of the first flavored teas introduced to the Western world. The fruit itself has its own legend: in the Tang dynasty, couriers are said to have raced fresh lychees from the south to the capital for the imperial consort Yang Guifei.

Interesting Facts

  • In China's Guangdong province, lychee-scented black tea has long been a regional specialty.

Tasting Notes & Pairings

Expect a smooth black tea base with a sweet, perfumed lychee note. Serve it with dim sum, fresh fruit, or coconut desserts, or pour it over ice.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Lychee Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Pumpkin Spiced Tea
from $2.95

This warm and welcoming Pumpkin Spice is the perfect tea for fall and winter. Premium Ceylon black tea is blended with cinnamon, ginger, cloves, cardamom, marigold flowers and natural pumpkin flavor.

History & Heritage

The base of this blend is Ceylon tea, from the island now called Sri Lanka. Tea became the island's main crop after coffee rust destroyed its coffee plantations in the 1870s, following the pioneering work of Scottish planter James Taylor, who planted the first tea field at Loolecondera in 1867. Ceylon's bright, brisk character makes it a natural partner for warm spices.

Interesting Facts

  • Ingredients: black tea, cinnamon, ginger, cloves, cardamom, marigold flowers and natural pumpkin flavor.

Tasting Notes & Pairings

Warm, spiced and comforting. Get your fall and winter days started with a pumpkin spice tea latte in the morning. It pairs well with apple crisp, gingerbread, or a cinnamon roll.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Pumpkin Spiced Tea is a quality loose-leaf tea offered at an affordable price. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Monk's Blend
from $2.95

Smooth, fragrant and a little mysterious, Monk's Blend is medium-bodied and flavorful with piquant Ceylon character. Natural flavor oils of vanilla and grenadine give it a smooth and unique, heavenly flavor.

History & Heritage

The heart of this blend is Ceylon black tea. Sri Lanka's tea industry began in 1867, when Scottish planter James Taylor planted the island's first tea field at the Loolecondera estate near Kandy. When coffee rust destroyed Ceylon's coffee plantations in the following years, planters turned to tea, and Ceylon became famous for bright, brisk black teas that blend beautifully with flavors.

Interesting Facts

  • Ingredients: black tea, calendula petals, white daisy, marigold petals and natural flavors.

  • The base tea is an OP (Orange Pekoe) grade from Sri Lanka, grown at 4,800 to 7,600 feet and made in the orthodox style.

Tasting Notes & Pairings

Expect a soft vanilla sweetness with a fruity grenadine lift over a lively black tea. Enjoy it with a splash of milk, alongside vanilla cookies, fruit tarts, or crêpes.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Monk's Blend is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Darjeeling Castleton
from $3.95

Delicate, fragrant and refined, Darjeeling Castleton is an exceptional second-flush tea from the Castleton Estate, in the Himalayan region of Darjeeling, India. It brews a delicate cup with wonderful muscatel highlights.

History & Heritage

Tea came to Darjeeling in 1841, when Dr. Archibald Campbell planted Chinese tea seeds near his home at Beechwood. The cool mountain climate suited the small-leaf China tea plant, and Darjeeling teas became prized for their light, aromatic character. Among Darjeeling's gardens, Castleton has a special reputation for its muscatel second-flush teas. In 1992, a batch of Castleton muscatel set a record price at auction in Calcutta. Castleton is one of several well-known Darjeeling gardens owned today by the Goodricke Group, alongside Margaret's Hope.

Interesting Facts

  • "Second flush" refers to the summer harvest, prized for fuller, fruitier flavor than the light spring teas.

  • Our batch is graded FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) and is in the upper 10 percent of Castleton's quality.

  • The estate lies at 3,500 to 7,000 feet above sea level.

  • Darjeeling's first commercial tea gardens date to the early 1850s.

Tasting Notes & Pairings

The cup is light, with subtle astringency and the classic muscatel character that Darjeeling lovers seek. Enjoy it without milk to appreciate its nuance. Pair it with scones and clotted cream, fresh peaches, or mild cheeses. Its gentle character also suits a quiet afternoon break.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of water just off the boil (195–205°F), steeped 3–4 minutes. A shorter steep keeps the cup delicate. Adjust to taste.

Like every tea at Beantown Tea & Spices, Darjeeling Castleton is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Earl Grey Tea
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Earl Grey
from $2.95

Our Earl Grey has an unbelievable aroma that portends an unbelievable taste. A correct balance of flavoring results in a piquant and refreshing true Earl Grey taste that goes well with pastries and cakes. The true taste from the bergamot oil creates an Earl Grey that calls you back for more. No wonder it is the most consumed afternoon tea. Ingredients: Premium black tea, Bergamot oil, Blue flowers (Cornflower petals), Citrus peels. Like every tea at Beantown Tea & Spices, Earl Grey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Golden Monkey
from $3.95

Golden, downy and beautifully twisted, the famous spring Golden Monkey from Fujian, China is a tea to savor. It is noted for its rich aroma, sweet taste, golden color and well-twisted, tippy leaf.

History & Heritage

Fujian Province has a deep black tea heritage. It is home to the Wuyi Mountains, where many historians place the birth of black tea centuries ago. Golden Monkey belongs to this tradition. Its name is usually explained by its appearance: the golden, downy tips and curled leaves are said to look like a monkey's paws. Some tellers connect the name instead to the legendary Monkey King of Chinese folklore. Either way, the name captures the tea's golden, lively character. Fujian is also where the famous Lapsang Souchong originated, and its tea makers' skill with black tea later inspired the creation of Keemun in neighboring Anhui.

Interesting Facts

  • The leaves are harvested in spring and, after a labor-intensive production, hand-sorted to ensure a beautiful leaf appearance.

  • Our Golden Monkey is a S.T.O.P. (Special Tippy Orange Pekoe) grade from about 4,800 feet.

  • This exceptional tea can be infused multiple times.

Tasting Notes & Pairings

A full-bodied tea with an exotic character and the satisfying "mouth-feel" that tea tasters prize. The infusion is very bright with a golden coppery color. Pair it with sweet potato dishes, roasted chestnuts, or a honey-glazed pastry. It is satisfying plain and has no need for milk, though a splash is fine if you prefer.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of water at 195–205°F, steeped 3–4 minutes. Re-steep the leaves for additional cups. Adjust to taste.

Like every tea at Beantown Tea & Spices, Golden Monkey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Keemun Mao Feng
from $3.15

Rich, fragrant and elegant, this Keemun from China is a fine example of a winey Keemun, often called the "Bordeaux or Burgundy of tea." Its infusion carries an orchid-like fragrance that some say is enhanced with milk.

History & Heritage

Keemun has a precise birthday. Qimen County in Anhui Province had made green tea for centuries, but in 1875 a former official named Yu Ganchen returned home from Fujian, where black tea was profitable, and began making black tea using Fujian methods. Around the same time, local tea maker Hu Yuanlong also turned his factory to black tea, so both men are remembered as founders. Keemun quickly won fans in the West and became a component of classic blends.

Interesting Facts

  • "Keemun" is an older Western spelling of Qimen, pronounced roughly "chee-mun."

  • Its distinctive aroma is known in China as "Qimen fragrance."

  • This is the third-highest grade of Keemun available, made only in March and April. The two top grades are Hoa Ya A and Hoa Ya B.

Tasting Notes & Pairings

This grade has tightly rolled leaves that give a deep, rich, concentrated flavor, and when properly stored it takes on a deeper, winey and mellow character. The liquor is reasonably thick and reddish, winey and juicy, with a very clean cup that has depth and character. Pair it with dark chocolate, roast duck, or a fruit and nut bread.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Keemun Mao Feng is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Ginger Peach Black Tea
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Ginger Peach Black Tea
from $2.95

Sweet peach meets the gentle tingle of ginger. In blending our Ginger Peach tea, we have combined the "queen of spices" with delicious sweet peach for a tea that is fruity with mild spiciness.

History & Heritage

This blend starts with Ceylon black tea. Sri Lanka's tea industry began in 1867, when Scottish planter James Taylor planted the island's first tea field at Loolecondera near Kandy. After coffee rust destroyed the island's coffee crop, tea took over the hill country, and Ceylon became known for bright black teas that carry fruit and spice flavors beautifully.

Interesting Facts

  • The base tea is a Pekoe grade from Sri Lanka, grown at 4,800 to 7,600 feet and made in the orthodox style.

Tasting Notes & Pairings

The ginger highlights the taste, while the sweet peach mellows its piquant, spicy character for a well-balanced cup. A perfect mid-morning tea, and it makes an exceptional iced tea. Pair it with peach cobbler, grilled chicken, or a summer salad.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Ginger Peach Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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China Black Tea
from $2.95

Classic, versatile and easy to love, our China Black Tea brews a medium to full-bodied cup that is flavorful, slightly malty, sweet and with reasonable depth.

History & Heritage

Black tea was born in China. Many historians trace it to the Wuyi Mountains of Fujian in the late Ming dynasty. Legend has it that soldiers passing through a tea village camped on piles of freshly picked leaves, and by the time they left, the leaves had darkened. Unwilling to waste their harvest, the farmers dried the leaves over pine fires, creating a new kind of tea that found eager buyers. In China, this style is still called "red tea" (hong cha), after the reddish color of the brewed cup. That smoky original from the Wuyi Mountains is known in the West as Lapsang Souchong, and from it grew a whole family of Chinese black teas.

Interesting Facts

  • The English term "black tea" refers to the dark color of the dry leaves, while the Chinese name describes the color of the liquor.

  • Our China Black Tea is an FOP (Flowery Orange Pekoe) grade.

Tasting Notes & Pairings

A very well-rounded black tea and an excellent everyday tea, enjoyed both hot and iced. If you are looking for a quality black tea at a very reasonable price, look no further. Pair it with stir-fries, dumplings, or simple butter cookies.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, China Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Strawberry Black Tea
from $2.95

Sweet, fragrant and summery, our Strawberry Black Tea is premium Ceylon tea blended with natural flavors of sweet strawberries.

History & Heritage

The base of this blend is Ceylon tea from Sri Lanka, where the first tea field was planted by Scottish planter James Taylor in 1867. When coffee rust devastated the island's coffee plantations, planters turned to tea, and Ceylon's bright, brisk black teas became famous worldwide. Their lively character is a natural match for fruit flavors.

Interesting Facts

  • The base tea is a Pekoe grade grown at 4,800 to 7,600 feet and made in the orthodox style.

Tasting Notes & Pairings

With just the right amount of natural flavoring, this tea brews an aromatic strawberry cup that is excellent both hot and iced. A drop of milk and a dash of sugar can bring out more of the wonderful strawberry flavor. Pair it with shortcake, chocolate desserts, or a brunch spread.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Strawberry Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Mango Black Tea
from $2.95

A taste of sunshine in every cup. Our Mango Black Tea is a premium Ceylon tea blended with natural flavors of ripe tropical mango.

History & Heritage

This blend is built on Ceylon black tea from Sri Lanka. The island's tea story began in 1867, when Scottish planter James Taylor planted its first tea field at Loolecondera, near Kandy. After coffee rust destroyed the coffee plantations, tea spread across the hill country, and Ceylon became known for bright black teas that blend well with fruit.

Interesting Facts

  • The base tea is a Pekoe grade grown at 4,800 to 7,600 feet and made in the orthodox style.

Tasting Notes & Pairings

Mango tea has a wonderful sweetness that complements the tea rather than overpowering it, and it will remind you of sunny summer days. It is excellent hot or iced, with or without milk. Pair it with spicy dishes, grilled shrimp, or coconut cake.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Mango Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Peach Black Tea
from $2.95

Juicy, sweet and aromatic, our Peach Black Tea is a premium Ceylon tea blended with natural flavors of sweet peaches.

History & Heritage

The base of this blend is Ceylon black tea. Sri Lanka's first tea field was planted in 1867 by Scottish planter James Taylor at the Loolecondera estate near Kandy. When coffee rust wiped out the island's coffee plantations, tea took its place, and Ceylon's bright, lively teas became a favorite base for fruit blends.

Interesting Facts

  • Ingredients: black tea, natural peach flavor, apricots, marigold flowers and apple pieces.

  • The base tea is a Pekoe grade grown at 4,800 to 7,600 feet.

Tasting Notes & Pairings

It brews a wonderful cup that is peachy, slightly sweet and aromatic, and it is excellent both hot and iced. Pair it with peach pie, grilled pork, or a cheese and fruit plate.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Peach Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Irish Breakfast
from $2.95

Strong, malty and ready for anything, our Irish Breakfast is a robust blend of Assam and Kenya black teas that makes a very full-bodied cup.

History & Heritage

Both halves of this blend have remarkable stories. Assam's native tea plant was brought to the attention of the British in 1823, when trader Robert Bruce was shown wild tea by a Singpho chief, and the first Assam tea sold at auction in London in 1839. Kenya's first tea was planted experimentally at Limuru in 1903, and Kenya has since become the world's largest exporter of black tea. Our Irish Breakfast is a CTC tea, a method first used in Assam in 1930 by Sir William McKercher.

Interesting Facts

  • CTC stands for "cut, tear and curl." The leaves are cut, torn and curled into tiny pellets, so CTC teas brew stronger and with more strength.

  • The strength and deeply malty flavor of a classic second-flush Assam is combined here with rich, flavorful Kenya tea.

  • Grades: BOP (Broken Orange Pekoe) and BP1 (Broken Pekoe #1).

Tasting Notes & Pairings

This tea is best enjoyed with milk, which softens the bitterness of strong teas. It is a lovely cup to cheer up your morning. Serve it with soda bread, eggs and sausages, or porridge. A strong cup of breakfast tea with milk is a daily ritual for many, and this blend is made for exactly that.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Irish Breakfast is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Kenya Kosabei
from $2.95

Smooth, malty and toasty, Kenya Kosabei is a TGFOP grade black tea from Kenya's highlands. Along with Milima, it is regarded as one of the finest teas from Kenya.

History & Heritage

Kenya's tea history began in 1903, when the first tea bushes were planted experimentally at Limuru, and commercial estates followed in the 1920s. In just over a century, Kenya has become the world's largest exporter of black tea. Its highland gardens lie close to the equator, so tea can be plucked throughout the year, and the high elevations give the leaves time to develop rich flavor. The experimental bushes at Limuru were planted by early settlers, and from that modest start Kenya's tea gardens spread across the highlands.

Interesting Facts

  • Most Kenyan tea grows at around 1,500 to 2,700 meters above sea level. Kosabei grows at 5,000 to 6,000 feet.

  • Most Kenyan tea is made by the CTC method for tea bags, so fine orthodox leaf teas like Kosabei are less common.

  • Kenya is the world's largest exporter of black tea.

Tasting Notes & Pairings

Kosabei brews a rich, smooth cup that is deliciously malty, with hints of buttered toast and notes of currant. The infusion is bright and coppery. Although it takes milk very well, it is perfect just as it is, without milk or sugar. Pair it with toast and jam, scones, or a cheddar sandwich. It is a satisfying cup any time of day.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Kenya Kosabei is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Assam Hunwal
from $2.95

Full-bodied yet refined, Assam Hunwal is a very well-balanced Assam tea. It has the classic Assam character with a more delicate finish.

History & Heritage

Assam's tea plant was growing wild in the Brahmaputra valley, and used by local people, long before the outside world took notice. In 1823 a Scottish trader, Robert Bruce, was introduced to the plant by a Singpho chief through the Assamese nobleman Maniram Dewan. It was later identified as a distinct large-leaf variety, Camellia sinensis var. assamica. The first Assam tea was auctioned in London on January 10, 1839, and Assam went on to become the largest tea-growing region in the world by volume. The Assam Company, India's first tea company, was formed in London that same year. Decades later, in 1930, the CTC method of processing was invented in Assam, making its teas a mainstay of tea bags around the world.

Interesting Facts

  • The astringency of Hunwal is slightly less prominent than a typical Assam because of the tippy leaves in the tea.

  • Our Hunwal is an FBOP (Flowery Broken Orange Pekoe) grade made in the orthodox style.

Tasting Notes & Pairings

It is full-bodied, malty and smooth, with a bright, coppery infusion. The result is a well-balanced tea that is good on its own or with a few drops of milk. Pair it with a cooked breakfast, banana bread, or spiced cookies.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Assam Hunwal is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Lavender Earl Grey
from $2.95

Earl Grey meets fragrant blue lavender. This delicious tea is citrusy, floral, slightly sweet and creamy.

History & Heritage

Earl Grey, black tea scented with citrusy bergamot, is named after Charles Grey, the 2nd Earl Grey and British Prime Minister in the 1830s. The popular story of a Chinese mandarin's gift is generally regarded as legend, and bergamot-scented tea was already sold in England by the 1820s. Because the name was never trademarked, blenders have created many variations. Here, we have combined our classic Earl Grey tea with versatile, floral lavender flowers.

Interesting Facts

  • Our classic Earl Grey uses a Sri Lankan black tea scented with bergamot oil.

Tasting Notes & Pairings

The result is a soothing, floral and mellow Earl Grey. Enjoy it plain or as a lavender London Fog with steamed milk and a touch of honey. Pair it with lemon shortbread, blueberry scones, or vanilla cake.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Lavender Earl Grey is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Chocolate Mint Black Tea
from $10.95

Craving chocolate mint? This Chocolate Mint Black Tea is for you. Full-bodied black tea is combined with chocolate and peppermint to create a delicious, dessert-like cup.

History & Heritage

Black tea was first made in China, and many historians trace it to Fujian's Wuyi Mountains in the late Ming dynasty, where leaves were left to oxidize fully before drying. Its bold, robust flavor makes black tea a natural partner for rich ingredients like chocolate and cool peppermint.

Interesting Facts

  • Ingredients: black tea, peppermint, dark chocolate chips and cocoa nibs, natural chocolate flavor.

Tasting Notes & Pairings

Expect a cool peppermint lift over a smooth, chocolatey black tea. It is wonderful with a splash of milk and a little sugar for a treat, and it pairs well with brownies, vanilla ice cream, or an after-dinner cookie.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Chocolate Mint Black Tea is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.

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Green Tea -- Most Green Tea can be brewed for up to 3 infusions). Use water at about 160-180 degrees Fahrenheit for Japanese Green Tea, and use water at 180-190 degrees Fahrenheit for Chinese Green Tea .  First Infusion, brew the tea for 2 minutes then pour all the tea from the tea pot (take the tea infuser out, if you are using tea infuser) into the cups and enjoy; Second Infusion, brew the tea a little longer (3-4 minutes); Third Infusion, brew the tea for 5 minutes.

White Tea -- Use water at about 180 degrees Fahrenheit and brew tea for 3-5 minutes.

Oolong Tea -- Oolong tea can also be brewed multiple times (some can even be brewed for up to 7 times). Use water at 180-190 degrees Fahrenheit. First Infusion, brew the tea for 1-2 minutes then pour all the tea from the tea pot (take the tea infuser out, if you are using tea infuser) into the cups and enjoy; Second Infusion, brew the tea a little longer (2-3 minutes); Third Infusion, brew the tea for 3-5 minutes.

Herbal and Fruit Blend -- Use water at boiling temperature. Brew tea for about 3-5 minutes.

 
 
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More Info On Cold Brewing

What is Cold Brewed Tea

Cold brewed tea is tea steeped in cold water for an extended period of time.

Pictured above is Sencha green tea cold brewed for 12 hours.

Pictured above is Sencha green tea cold brewed for 12 hours.

The process brews the tea leaves slowly, using time rather than temperature to release the flavors. Free form catechins(antioxidants) and tanning acids, which are good for the human body, are more dissolvable and readily released in cold brewing as opposed to regular hot brewing. In addition, the amount of caffeine released from cold brewing tea is only half of the caffeine released from regular hot tea brewing.

How to Cold Brew

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  • Use cold water or iced water to brew tea. (It takes longer to brew tea with iced water).

  • Ratio of tea leaves to water is usually 1:50 by weight (you can adjust the ratio according to your taste).

  • Put loose tea or tea bags into a water container filled with cold or room temperature water.

  • Put the container into the refrigerator. * Do Not Put It In Freezer

  • Tea leaves which come in stripped form such as green tea, black tea or flat/wavy Oolong tea (Pouchong) should be brewed in the refrigerator for at least 4 hours. We recommend 4-12 hours.

  • Tea leaves that are rolled such as Jade Oolong and Ti kuan Yin should be brewed in the refrigerator for at least 6 hours. We recommend 6-12 hours.

  • Strain the tea leaves and enjoy the refreshing cold brewed tea. And if you have excess tea left over, put it back to the refrigerator (remember to strain the leaves).

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How To Brew Jasmine green tea

Brewing hot tea using loose tea leaves is very easy and simple. Loose teas are of much better quality and less expensive than tea bags. This video we post here demonstrates how to make a pot of Jasmine Green Tea in 5 minutes. Enjoy!

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