As the weather heats up, there’s nothing quite like a refreshing glass of iced tea to quench your thirst. Making iced tea is a simple process, but there are a few key steps you can take to ensure that your tea is delicious and refreshing every time. In this blog, we'll walk you through the process of making the best iced tea, using Beantown Tea as our guide.

Step 1: Choose Your Tea The first step in making great iced tea is choosing the right tea. Beantown Tea offers a wide variety of high-quality loose-leaf teas that are perfect for making iced tea. For a classic iced tea, we recommend using black tea, such as our Assam or Ceylon black teas. If you prefer a milder taste, green tea or white tea can also be used.

Step 2: Brew Your Tea To brew your tea, you'll need to bring water to a boil and steep the tea leaves. Beantown Tea recommends using 1 tablespoon of tea per 8 ounces of water. For iced tea, you'll want to use twice the amount of tea you would for hot tea. For example, if you normally use 1 tablespoon of tea for 8 ounces of water, you'll want to use 2 tablespoons of tea for 8 ounces of water when making iced tea.

Once your water has come to a boil, let it cool for a few minutes before steeping your tea. Steep your tea for 3-5 minutes, depending on the type of tea you are using. Be sure to follow the specific instructions for the type of tea you have chosen.

Step 3: Sweeten Your Tea (Optional) If you like your tea sweetened, now is the time to add sugar or other sweeteners. Beantown Tea offers a variety of natural sweeteners, such as honey or agave nectar, which can be used to add a touch of sweetness to your iced tea.

Step 4: Chill Your Tea Once you have brewed your tea and added any sweeteners, it's time to chill your tea. You can do this by pouring your tea over ice or by placing it in the refrigerator to chill. Be sure to allow enough time for your tea to chill completely before serving.

Step 5: Serve and Enjoy! Once your tea has chilled, it's time to serve and enjoy. Beantown Tea recommends serving your iced tea in a tall glass over ice with a slice of lemon or mint for a refreshing twist.

In conclusion, making the best iced tea is easy with Beantown Tea. Start by choosing the right tea, brewing it properly, adding any sweeteners, and chilling it. With these simple steps, you'll have a delicious and refreshing glass of iced tea that's perfect for any occasion. So, grab a bag of Beantown Tea and start brewing your perfect glass of iced tea today!

Cold brew teas are growing in popularity both due to their refreshing taste and health benefits. This blog will cover some of the health benefits of drinking cold brew teas, how they differ from traditional hot brewed teas, and discuss how the brewing process and temperature play a role in cold brew tea’s potential health benefits.

The health benefits of cold brew tea can be attributed to the antioxidants and phytonutrients found in tea: specifically, catechins, theaflavins, and thearubigens. These antioxidant compounds are responsible for providing health benefits such as enhanced cognitive function and weight management.

One of the most important antioxidants found in tea is polyphenols, which have many health benefits. Cold brew tea contains more polyphenols than hot brewed tea, due to the different brewing processes. Cold brewed tea is typically steeped at low temperatures with little to no heat, whereas hot brewed tea is steeped in hot water, which can reduce the level of polyphenols in the tea. Polyphenols have been found to have potential benefits such as reducing inflammation, preventing damage to DNA, and reducing the risk of cancer and cardiovascular diseases.

Catechins are another type of antioxidant found in tea, which have been found to provide many health benefits. When catechins are heated, they can break down, which reduces their health benefits. This can be a problem when consuming hot brewed tea, as the heat can reduce the level of catechins present. However, cold brew tea is brewed at low temperatures, which allows the catechins to remain intact. Studies have shown that the catechins present in cold brew teas can reduce the risk of heart disease, improve cholesterol levels, and decrease blood pressure.

Theaflavins are a third type of antioxidant found in tea, which have been linked to a variety of health benefits. Studies have shown that theaflavins can reduce inflammation and oxidative stress, both of which can lead to chronic disease. Theaflavins have also been found to reduce the risk of cancer and improve liver health. Because cold brew tea is brewed at a lower temperature, the level of theaflavins present is greater than in hot brewed tea, which allows for more of the health benefits from theaflavins to be gained.

Thearubigens are another type of antioxidant found in tea, which have been linked to a variety of health benefits. Studies have shown that thearubigens can reduce inflammation and oxidative stress, both of which can lead to chronic disease. In addition to this, thearubigens have also been found to have antiviral activities and can improve blood pressure. Thearubigens are more abundant in cold brewed tea than in hot brewed tea, due to the lower brewing temperature.

Overall, cold brew tea is an excellent source of polyphenols, catechins, theaflavins, and thearubigens, all of which are antioxidants that have been linked to a variety of health benefits. The lower brewing temperature of cold brew tea means that the polyphenols, catechins, theaflavins, and thearubigens are less likely to break down, which allows for more of the health benefits to be gained from these compounds. Therefore, cold brew tea is an excellent way to get the health benefits of tea.

Caffeine is a common stimulant found in both tea and coffee, which can be enjoyed in a variety of forms: brewed, espresso, or in capsule form from a single-serve coffeemaker. Caffeine affects the body's central nervous system, providing mental and physical energy and alertness. However, there are some key differences between the caffeine in tea and the caffeine in coffee that affect its stimulating properties.

Caffeine in tea is generally considered to be of higher quality than caffeine in coffee. Tea leaves contain higher concentrations of caffeine, approximately 40-70mg per cup compared to coffee, which contains 20-100mg per cup (CNBC). This makes tea a more concentrated source of caffeine, and therefore more efficient at providing an energizing effect. In addition, tea's unique plant compound, theanine, seems to increase the calming effects of caffeine and reduce the jittery feeling associated with drinking too much coffee (Healthline).

The type of caffeine found in tea may also have a gentler effect on the stomach than coffee's caffeine. Unlike coffee, most teas are not acidic and do not contain oils that irritate the stomach (Bon Appetit). Tea's lower acidity and reduced bitterness can help to combat common digestive symptoms like reflux, bloating, and upset stomach.

Although tea and coffee both contain caffeine, it is clear that there are a few differences that must be taken into consideration when deciding which to enjoy. Tea's higher quality caffeine, coupled with its calming theanine and lower acidity levels, make it a more digestible choice when seeking an energy boost, particularly for those with sensitive stomachs.

Sources:

Bon Appetit. (2017). The Difference Between

Coffee and Tea. Retrieved from https:// www.bonappetit.com/story/difference-coffee-and-tea

CNBC. (2018). How much caffeine is in tea vs. coffee? Retrieved from https://www.cnbc.com/

2018/03/29/how-much-caffeine-is-in-tea-vs-coffee.html

Healthline. (2020). What's the Difference between Tea and Coffee? Retrieved from https:// www.healthline.com/nutrition/tea-vs-coffee#types-of-tea-and-coffee

Brewing tea to its perfection is like an art. It involves skill, timing, and the right temperature of water to bring out the unique flavors of the various tea types.

Though all types of tea are brewed using the same process, each variety of tea will yield a different flavor depending on the water temperature used in the brewing process.

Brewing Green Tea

Green tea has a mild, slightly grassy taste and requires a cooler temperature of water in order to bring out its subtle flavor. It should be brewed with water no hotter than 175 degrees Fahrenheit. This low temperature prevents the green tea leaves from becoming bitter and ensures that the subtle flavors of the tea will be preserved.

Brewing White Tea

White tea is delicate and has a light, sweet flavor. It is best brewed at a low temperature of between 160 to 180 degrees Fahrenheit. The lower temperature of water allows the tea to steep quickly, which preserves the subtle sweetness of the leaves.

Brewing Oolong Tea

Oolong tea is a semi-bitter, slightly smoky tea that is best brewed with hotter water. Water heated to between 185 to 205 degrees

Fahrenheit brings out the complexity of the tea without making it too bitter. Oolong teas brewed with cooler water will yield an insipid flavor with little complexity.

Brewing Black Tea

Black tea has a bold, full-bodied flavor. It is best brewed with water heated to between 195 and 205 degrees Fahrenheit. The higher temperature of the water allows the tea to fully steep, bringing out its strong and robust flavor. If brewed with cooler water, the tea can be insipid and lack flavor.

In conclusion, to get the best results when brewing any type of tea, it is important to use the right temperature of water. Green tea and white tea require a lower temperature of water in order to preserve their unique flavor, while oolong and black tea should be brewed with hotter water in order to bring out their complexity. Following these steps will ensure that each type of tea yields the best flavor.

Ever wonder how to make a tea espresso drink using an espresso machine? If you love espresso coffee drinks chances are you will also enjoy a cup of tea espresso drink.

The process of making an espresso from tea is pretty straightforward and almost identical to making coffee espresso. However, there are a few keys to a delicious cup of tea espresso drink. Let's go through them in this article.

Pictured above is a tea cappuccino made using our Malawi Chisunga.

Type of tea to make espresso

Black tea is most suitable for espresso making. Black tea is a fully oxidized tea which means it has a fuller and more robust taste. Black tea also takes high temperature and pressure well. This is very important because we want to extract the flavor and at the same time preserve the taste of the tea. Black tea is the ideal candidate due to its oxidation level. Other types such as green and white teas are more delicate and just slightly oxidized. They just can’t tolerate high temperatures and pressure. 

Malawi Chisunga CTC Tea Grounds after brewing. 

We highly recommend using CTC black tea

CTC stands for “crush, tear, curl”. CTC is a tea making process. In this process, tea leaves are processed and broken down to astandard size through the use of machinery.  CTC teas are perfect for espresso making because they are broken down into very small pallets. Flavor can be extracted more easily from CTC tea leaves because of their shape and size.

CTC tea in the porta-filter.

Don’t overfill the porta-filter

Fill and tamp the porta-filter as how you normally would with your coffee. If the brew is too strong and you are enjoying it with no milk, you can dilute it with hot water. When making cappuccino and latte, we recommend experimenting with different amounts of milk/foam to get the right ratio. 

Tea espresso dripping out into the cups.

Now let’s turn on the machine and make some tea espresso! 

Enjoy! 

Have you ever wanted a very robust, bold and full-flavored cup of tea? 

If you have a stovetop Moka pot at home, try brewing tea in a Moka pot. You may be surprised by how robust and flavorful the tea is. Tea brewed in Moka pot also makes very delicious Black Tea Latte. 

What kind of tea is best for Moka pot? 

From our experience, black tea is more suitable for Moka pot. Black tea is fully oxidized which means it takes high temperature and pressure very well. Other types of tea, such as green and white teas, don't tolerate high water temperature well and can easily over brew.

How to use a Moka pot to make tea.

• Fill the base of the Moka pot with hot water.

• Put tea leaves in the filter container. Level and smooth the tea leaves using a spoon and don't over fill the filter.

• Screw on the top part (spout) and place Moka pot on the stove.

• Turn stove on to medium flame. Make sure not to burn the handle of the pot.

• Take the pot off the stove as soon as tea starts dribbling out.

• Pour the tea into a cup. Enjoy the tea as it is. Or add steam milk to make a Tea Latte.

• Enjoy! 

When tea starts dribbling out, take the pot off the stove. 

This thirst quenching tropical delight is an alcohol free Iced Tea Sangria. It is a perfect kids friendly summer drink. Please see recipe below for ingredients and direction.

Ingredients to made a 60 oz. pitcher:

• 5 teaspoons of Black Tea . We used our Assam Behora Estate for its strength and malty flavor. 
• 2 cups of fruits. Use fruits and berries that are fresh at your local market. We used strawberries, mandarin oranges, sweet tomatos, and apricots.
• Honey or sugar to taste. Alternatively, use stevia extract to make a sugar free version. 
• 1 lime and 5 fresh mint leaves.   
• Ice. 

Direction:

• Wash, peel and cut the fruits into bite size pieces and put them into a pitcher.
• Add mint leaves and honey (or sugar) in the pitcher. 
• Muddle and mash the fruits, mint and sweetener for 30 seconds.
• Fill pitcher with ice.
• Bring 30 oz. of water to a boil. Then use a tea pot (or a heat resistant pot) and steep the tea leaves in the freshly boiled water for 5 minutes.
• When tea is brewed, strain and pour tea into the ice-filled pitcher.
• Stir well and top off with more ice if needed.  

Enjoy!

Want a delicious and healthy breakfast to start your day? This nutrient packed Matcha green tea and oatmeal breakfast should get you charged up for the day.

Pictured above is a freshly made Matcha Oatmeal with almond milk, pine nuts, almond pieces and sweet red beans.  It is delicious, packed full of nutrients and energizing.

It is very easy to prepare. First, make an oatmeal like you normally would. We put in almond milk just because we like how it tastes. Alternatively, you can use regular milk, coconut milk  or rice milk.

Second, whisk 1 teaspoon of Matcha with 1-2 ounces of water to make a thick/dense matcha green tea and add it to the oatmeal. 

Finally, put some nuts, and/or fruits according to your preference. We like to use pine nuts , cut up almonds and sweet red beans.

Enjoy! 

Kenya’s highland is one of the best location for tea production. It has got the right altitude, optimum soil and climate conditions for tea growing.  

In recent years, Kenya has become a major producer in the tea trade. Tea farms in Kenya adapt very quickly to new trends and technologies. The black tea matcha is a fine example of what Kenya has to offer. The special tea leave are specifically selected for their tannin and antioxidants count. After the harvest, they are processed in small batches and craftily stone ground into fine powder. 

This Kenya Highlands Matcha brews up a very well balanced tea that is smooth, malty, and slightly astringent. It couples with milk/cream very well. 

Black tea Matcha is super rich in antioxidants and fibers. It is less vegetal than green Matcha. For some who don’t like the grassiness of Green Matcha, this Kenya Highlands Black Tea Matcha is a nice alternative.

We highly encourage you to experiment with various quantities, water temperatures, and whisking time until you find the strength that‟s perfect for you. 

For more information please visit our tea info page. 

https://www.beantowntea.com/tea-info-2/

Click to here to view product. 

Moroccan Mint Tea is a blended Green Tea. Our Moroccan Mint is blended with the classic quality ingredients.​ We use the full body Chinese green teas as its base and blended them with top quality peppermint. 

The brewed cup is minty, refreshing and emergizing. Excellent both hot and iced. It can be enjoyed as is or with a dash of sugar.

For more information, please click here to visit the product page. 

Click here to view product

Darjeeling Margaret’s Hope estate 2nd flush TGFOP. This stable Darjeeling tea is such a classic. Medium body with right amount of astringency. The signature Muscatel grape notes are prominent. It compliments desserts and snacks very well. For someone who is new to Darjeeling Tea, this is a relatively inexpensive easy pick as an introduction to the regions great teas.

More information: The bushes at Margaret’s Hope are almost entirely the Chinese Jat (genus) accounting for the green leafed tippy appearance of the manufactured leaf and the superb fragrance. Because the tea is grown at such high altitudes and in relatively cool weather the bushes do not grow quickly, and as such the production is limited. The best time of the year for quality is during ‘second-flush’ (end May - end June). During this time Darjeelings are incomparable to any other tea in the world. The fragrance and taste is a complex bouquet that reaches right out of the cup. Some would describe the taste as nutty; others find it reminds them of black currants, but most often it is described as similar to the taste and fragrance of muscat grapes.

Click her to view product  

Whisking up our Matcha Samidori in a casual way. Matcha, bamboo whisk and water is all we need to make a nutritiousand delicious tea. Cheers!

Traditional Matcha Brewing

• Prepare tea bowls by warming them with boiled water.
• Prepare your Matcha whisk by soaking the tip in the boiled water in one of the bowls for about 10 seconds.
• Pour the water out and dry the bowl with a paper towel.
• Using your tea spoon, according to taste, add 1-2 teaspoons of Matcha to each bowl.
• Pour 1/3 of a cup of your hot water into each bowl.
• In a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
• Whisk the tea more briskly in a back and forth motion until the surface of the Matcha becomes frothy.
• Consume immediately.

Mondern/Simple Matcha Brewing

• Add 1 teaspoon of Matcha to a bowl.
• Put a few drops of hot water into bowl and use a whisk to whisk the Matcha into a paste.
• Pour6 to 8 oz. ofhot water (160-180F) into bowl. Then in a slow "m' motion, submerge any loose bits of Matcha that may be floating on the surface of the tea.
• Whisk the tea more briskly in a back and forth or circular motion until the surface of the Matcha becomes frothy.
• Consume immediately.

Matcha is a big energy booster and is packed with nutrients such as antioxidants, fiber, amino acids and many more.

The easiest way to add Matcha to your diet is adding it your smoothies and shakes. 

For two 12 oz. servings of smoothies. We blended 4 bananas, 5 strawberries, 1 grapefruit, and 1 heaping teaspoon of Matcha green tea powder.

Below is a link to our products

 https://www.beantowntea.com/matcha-selection/

Enjoy!

Pictured above is a brewed cup of Jasmine Dragon Pearls. Click to view product.

There are 3 keys to brewing a nice cup of tea. Right amount of tea leaves, water temperature, and steeping time.

Amount of Tea Leaves

Below are some general guidelines on how much leaves to use for different kinds of tea. Please note that the amount of dry tea leaves to use varies from person to person and from tea to tea, and it is always better to use less tea leaves if you are not sure how strong you would like the tea to be.

Black Tea -- Weak Brew: 2 grams ( 2/3 teaspoon ) of tea leaves per 8oz. cup; Medium Brew: 3-4 grams (1 level teaspoon) of leaves per cup; Strong Brew: 5 grams (1 heaping tea spoon) of leaves per cup.

Green Tea (Same Leaves Can Be Brewed Multiple Times) -- Weak Brew: 3 grams ( 1 teaspoon ) of tea leaves per 8oz. cup; Strong Brew: 5 grams (1 heaping tea spoon) of tea leaves per cup.

Oolong Tea (Same Leaves Can Be Brewed Multiple Times) -- Weak Brew: 3 grams (2/3 teaspoon for the tight rolled Oolong, and 1 heaping teaspoon for waving Oolongs such as Pouchong and Champagne Oolong ) of tea leaves per 8oz. cup; Strong Brew: 5 grams (1 tea spoon for tight rolled Oolong, and 2 teaspoons for waving Oolongs such as Pouchong and Champagne Oolong ) of tea leaves per 8oz. cup.

White Tea (Same Leaves Can Be Brewed Multiple Times) -- Weak Brew: 3 grams ( 2 teaspoons ) of tea leaves per 8oz. cup; Strong Brew: 5 grams (3 teaspoons) of tea leaves per cup.

Water Temperature and Steeping Time

Black Tea -- Use water at boiling temperature. Brew tea for about 3-5 minutes.

Green Tea -- Most Green Tea can be brewed for up to 3 infusions). Use water at about 160-180 degrees Fahrenheit for Japanese Green Tea, and use water at 180-190 degrees Fahrenheit for Chinese Green Tea .  First Infusion, brew the tea for 2 minutes then pour all the tea from the tea pot (take the tea infuser out, if you are using tea infuser) into the cups and enjoy; Second Infusion, brew the tea a little longer (3-4 minutes); Third Infusion, brew the tea for 5 minutes.

White Tea -- Use water at about 180 degrees Fahrenheit and brew tea for 3-5 minutes.

Oolong Tea -- Oolong tea can also be brewed multiple times (some can even be brewed for up to 7 times). Use water at 180-190 degrees Fahrenheit. First Infusion, brew the tea for 1-2 minutes then pour all the tea from the tea pot (take the tea infuser out, if you are using tea infuser) into the cups and enjoy; Second Infusion, brew the tea a little longer (2-3 minutes); Third Infusion, brew the tea for 3-5 minutes.

Herbal and Fruit Blend -- Use water at boiling temperature. Brew tea for about 3-5 minutes.

Matcha is not only an energy booster. It is also packed with nutrients such as antioxidants, amino acids, dietary fiber, carotene, and vitamins. Adding Matcha to your favorite smoothie is a delicious and easy way to introduce this superfood into our diet.

Our favorite smoothie is Banana Matcha smoothie. The recipe is very simple. It takes less than 5 minutes to make. It calls for a few basic ingredients. We use 2 bananas, 1 teaspoon of Matcha, half an orange, and half an avocado. Milk or yogurt is optional. Additionally, we can also add other fruits and veggies such berries, mango, celery, and so on. 

We also posted a video on the Banana Matcha Smoothie below. Enjoy!

Pouchong Oolong

What is Oolong Tea

Oolong tea is semi fermented/oxidized tea. The degree of oxidation varies among different types of Oolong. This variation in the oxidation gives Oolong tea unique characters and complexity. Oxidation levels of different Oolong teas can differ greatly. Some are very green with an oxidation level of only 10-15%, while some are very dark at 85%. As a result, the taste profile can range from floral and fragrant to smoky and malty.

You will see (particularly in the infused leaf) that the edges of the leaves are slightly bruised (brownish). The reason for this is that the leaves are lightly bruised to start the oxidation process. Oolong teas usually are not picked too early or at too tender a stage. They must be produced immediately after picking.

Unlike leaves for green tea, those destined to be Oolong are wilted in the direct sun and then shaken in tubular bamboo baskets to bruise the leaf edges. The bruising is what make the edges oxidize faster than the center. After 15-25 minutes (depending upon ambient temperature and humidity levels) the tea is fired, locking in the special flavor profile.

A freshly brewed Ali Shan Oolong.

How to brew Oolong Tea

Quality Oolong teas have complex taste profiles. Usually, same tea leaves can be infused multiple times (2-3 times).

Water temperature for steeping Oolong varies depending greatly on oxidation level. Generally, the darker or more oxidized types of Oolong tea the hotter the water. For example, the Fomosa Oolong and Oriental Beauty Oolong are best when steeped in freshly boiled water, because they both have higher levels of oxidation. One the other spectrum, the less oxidized Jade Oolong and Pouchong Oolong are best when infused in water that is 195°F.

Amount of tea leave to use really depend on personal preference and taste. Generally, we use 2-4 grams of leaves per 8 oz. cup. We would recommend using less tea leaves to start.

As for brewing/steeping tea, we suggest steeping 2-3 minutes for the first infusion and 3-5 minutes for the second infusion. If a third infusion is desired, steep for 5 minutes.

Enjoy!

There are many good reasons to drink tea. Drink tea for its good taste and to boost energy are the primary reasons why tea is the most consumed beverage in the world.  However, to the health conscious crowd, tea drinking is not only pallet pleasing but also beneficial to our health. Let's scroll on to find out why.

• Tea is very rich in Antioxidants. Tea has one of the highest contents of flavonoids among common food and beverage products. Catechins are the largest type of flavonoids in tea leaves. While many scientific researches have mixed conclusion on the effects of antioxidants, the antioxidants in tea might help protect against cancer.
• Tea energizes us with its caffeine but in a less abrupt way then coffee does. After drinking tea, the caffeine is released into our body more slowly. So the result is a gentle and longer lasting boost of energy.
• Tea could be beneficial to the cardiovascular system. Researches have showed that tea drinking may associate with a reduced risk of stroke. Research also showed that long-term tea consumption can help lower the cholesterol in our body. In short, tea might be very beneficial to our heart.
• Tea may help protect against age-related cognitive impairment/decline and dementia later in life, based on correlations found in epidemiological studies.
• Tea can help boost metabolism and exercise endurance. Scientists have found that the antioxidant rich tea might help speed up metabolism and increase our body's ability to burn fat as fuel.
• Tea could help control blood sugar. Studies suggest that tea drinking might help our body tometabolize sugar better.
• Tea can have immune boosting effects on our body. Again, because of all the antioxidants tea has, tea might be beneficial to our immune system to fight against common cold and flu.

 In conclusion, moderate long-term tea drinking could be very beneficial to our health. Let's brew some tea now. Enjoy!

What is Cold Brewed Tea

Cold brewed tea is tea steeped in cold water for an extended period of time.

Pictured above is Sencha green tea cold brewed for 12 hours.

The process brews the tea leaves slowly, using time rather than temperature to release the flavors. Free form catechins(antioxidants) and tanning acids, which are good for the human body, are more dissolvable and readily released in cold brewing as opposed to regular hot brewing. In addition, the amount of caffeine released from cold brewing tea is only half of the caffeine released from regular hot tea brewing.

How to Cold Brew

• Use cold water or iced water to brew tea. (It takes longer to brew tea with iced water).
• Ratio of tea leaves to water is usually 1:50 by weight (you can adjust the ratio according to your taste).
• Put loose tea or tea bags into a water container filled with cold or room temperature water.
• Put the container into the refrigerator. * Do Not Put It In Freezer
• Tea leaves which come in stripped form such as green tea, black tea or flat/wavy Oolong tea (Pouchong) should be brewed in the refrigerator for at least 4 hours. We recommend 4-12 hours.
• Tea leaves that are rolled such as Jade Oolong and Ti kuan Yin should be brewed in the refrigerator for at least 6 hours. We recommend 6-12 hours.
• Strain the tea leaves and enjoy the refreshing cold brewed tea. And if you have excess tea left over, put it back to the refrigerator (remember to strain the leaves).

Pictured here is our freshly cold brewed Sencha Green Tea. Cold brewing is healthier, and more energy enficient. Cold brewed tea also has less caffeine than traditional iced tea. It is easy to make and most of all, it is delicious!