Smooth, malty and toasty, Kenya Kosabei is a TGFOP grade black tea from Kenya's highlands. Along with Milima, it is regarded as one of the finest teas from Kenya.

History & Heritage

Kenya's tea history began in 1903, when the first tea bushes were planted experimentally at Limuru, and commercial estates followed in the 1920s. In just over a century, Kenya has become the world's largest exporter of black tea. Its highland gardens lie close to the equator, so tea can be plucked throughout the year, and the high elevations give the leaves time to develop rich flavor. The experimental bushes at Limuru were planted by early settlers, and from that modest start Kenya's tea gardens spread across the highlands.

Interesting Facts

• Most Kenyan tea grows at around 1,500 to 2,700 meters above sea level. Kosabei grows at 5,000 to 6,000 feet.

• Most Kenyan tea is made by the CTC method for tea bags, so fine orthodox leaf teas like Kosabei are less common.

• Kenya is the world's largest exporter of black tea.

Tasting Notes & Pairings

Kosabei brews a rich, smooth cup that is deliciously malty, with hints of buttered toast and notes of currant. The infusion is bright and coppery. Although it takes milk very well, it is perfect just as it is, without milk or sugar. Pair it with toast and jam, scones, or a cheddar sandwich. It is a satisfying cup any time of day.

Brewing tips (general guideline): use 1 rounded teaspoon (about 2–3 g) per 8 oz of freshly boiled water (205–212°F), steeped 3–5 minutes. Adjust to taste.

Like every tea at Beantown Tea & Spices, Kenya Kosabei is a quality loose-leaf tea offered at an affordable price, with sample and larger sizes so you can find your favorite. Explore more in our Black Tea collection, or pair it with our tea accessories.